Pinotman /// Andreas

9.9

One can’t really make Pinot better than this. The Buntsandstein aka - colored Sand Stone. Is really a benchmark wine. One can debate the the style but not really the quality. 2015 was a stand out vintage. This comes from old vines. The wine is alive and talks. Yes talks to you:… Kirsch, almonds, crushed marble, black forest thyme, hint orange zest, touch oregano, … this goes on and on as more flavors evolve with air. The wine will probably age another 5-10 years.
An experience really! But not for the middle of the road „ let’s have a Pinot drinker“ - they will be disappointed ☹️.

I think this will outlast the 15’ Muschelkalk from E&M which is more delicate. One of the main issues the wine is hard to come by. Sometimes only 3 barrels are made. Next day eucalyptus and dried figs. — 3 months ago

Jeroen Koenen

9.3

This particular bottle tasted somewhat evolved and sweetish. Crumbly cork, as well. — 4 months ago

Conrad Green

9.4

Petrol and lime and floral notes. Great presence and mouth feel. Fresh and dynamic. Great. — 5 months ago

with Ara and Paul

Zach D

9.2

Delicate nose of white flowers, stone fruit, hint of petrol; palate of peach, apricot, honey; classic; more concentration and complexity would push it higher, but it is enjoyable — 8 months ago

Willem Booij

9.5

Kleur: Helder lichtgeel met groene reflecties.

Neus: Aroma’s van rijpe peer, citrusvruchten zoals citroen en grapefruit, aangevuld met subtiele minerale tonen.

Smaak: In de mond presenteert de wijn zich slank en verfrissend, met sappige smaken van ananas, mango en limoen. De levendige zuurgraad zorgt voor een harmonieuze balans tussen zoetheid en frisheid, typisch voor een Kabinett-stijl. 

Afdronk: Een aanhoudende, verfrissende afdronk met een minerale ondertoon en een hint van honing.

Deze Riesling is nu al geweldig lekker en zeer toegankelijk, maar heeft ook potentieel om verder te rijpen, waardoor de complexiteit en diepte in de toekomst verder zullen toenemen. — 8 months ago

Tyler Felous

9.6

Wow. Starts so clean/crisp, then you get the mouthfeel, with a tart finish. Beautiful. So excited to be drinking more Riesling — 3 years ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 4 years ago

Pam Hamrick

9.3

so nice and not too sweet — 9 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

#CLEMENS BUSCH is everybody's darling tonight @delectable #magnum #Riesling @summerriesling — 12 years ago

with Julia and Dade

Paul J

9.5

This was really nice and has many years left in it. A little sweet for me, but loved the acidity and zippyness. Honey, stewed pineapples, flowers, wax, and extremely subtle petrol. Bold yet refined. — 3 months ago

with Brooke

John Van Trijp

9.6

Gaining weight with air. Impressive — 4 months ago

tonyap81

10

crisp clean taste very good  — 5 months ago

Inna Pol

9.2

It’s crisp and lemony. — 6 months ago

Bonnie Chu

9.0

Happy new year! — 8 months ago

Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — 9 months ago

Andrew McIntyre

9.3

Great wine from a great vintage. Will improve with more age but already excellent — 10 months ago

John Van Trijp

9.7

Magnum Dry. Bottle 19/300 — 4 years ago

Michael Piaker

9.3

18 April 2017. Narcissa, New York, NY. — 8 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago

Kate Rawlins

9.2

Wtlgi. A lovely aged pinot noir. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Getting better and better — 3 months ago

Alan Weinberg

9.0

Solid but no excitement. — 5 months ago

romo

9.3

Still kicking. Look at that color! Acid fading but tertiaries knocking. — 6 months ago

Jenna Whitrock

9.4

Sweet, smooth, nice — 8 months ago

Alan Snitow

9.2

Very tasty - Nicks 40th bday - triple crown — 9 months ago

WC Fields

9.3

Never fails to impress me how aged Riesling not only holds up but is so excellent, fresh with fruit and acid. — 9 months ago

Boris Mathiszik

9.1

Classic example of the dry Riesling I always seek and never find outside of Germany. from the Rheingau’s iconic Robert Weil winery. Only 15 Euros, a total bargain. — 3 years ago

Jon Ebsworth

9.2

Joyous Mosel to celebrate the first signs of spring — 7 years ago

Nate Eakman

9.0

Crisp + effervescent — 9 years ago

Ray Hartnedy

9.3

Nice, fizzy medium-sweet German Riesling with strong sour apple flavors. — 13 years ago