Conrad Green

9.5

Beautifully poised and calm. Sea shells and a hint of apple. Fleshy supple fruit. Some red Pinot notes. Excellent — 7 days ago

with Bex and David

Loren Gesinsky

9.6

Wow. 25 years on this is still incredibly complex and delicious, balancing an unctuous and somewhat oily richness with all kinds of primary,!secondary, and tertiary notes. — 8 days ago

Jeremiah Diaz

9.0

Clear, pale ruby to purple in color; on the nose, it's clean with pronounced primary aromas of raspberries, hibiscus, and fresh strawberries, on the palate, it's dry with medium plus acidity, high tannins, medium alcohol, light body, and pronounced primary flavors of sour cherries, black tea, and pomegranates with a long finish. This wine is simple, but with enough acidity to balance the fruit. Overall, I rate this wine as very good. Nellie liked it with food. — a month ago

with Nellie

Paul J

9.7

1hr+ decant. Wow! One of my best Paul Hobbs Cabs ever. Dark fruit, Napa sweetness, with excellent terroir. Medium plus depth and finish. Reminds me of Pontet-Canet. — 2 months ago

with Brooke

William Lauder

9.4

Still drinking well. Great expression of a Rhone — 2 months ago

Alvaro Bustillos

9.3

Campomar hijos — 2 months ago

Paul J

9.7

Dark gold color. Slightly past prime. Needs 20 minutes of air. Pears, popcorn, cream, and nuts on the nose. Same on the palate with some vanilla and coconut. Super deep wine with a long finish. I love aged Napa Chard!! — 3 months ago

with Brooke

Ray Vanderhoff

9.1

Pale yellow color with a few green highlights. Aromas of citrus zest, white flowers, chalk and raw nuts. Flavors of lemon/lime, peaches, nectarines and a bit of brioche. Medium-plus finish and a creamy texture from malolactic fermentation. No sign of oak aging. Pleasant texture and mouthfeel. Light bodied and bright with excellent purity of fruit. Some really great Chardonnays are coming out of the Maconnais. Appreciate the sample, Kase. — 2 days ago

John Van Trijp

10

100/100 Parker tasting — 21 days ago

Douglas Braun

9.3

2016 - Vintage - red rim but still very youthful , boysenberry fruit , savory, cured meats, Stoney , medium to medium plus acidity very balanced - epitomized Hermitage — a month ago

with Mark

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — a month ago

Doug Powers

9.3

Some new oak (12 months in oak casks) nicely frames this lovely red-fruited, Grenache-driven CdP, suave, nicely balanced, long, lingering finish, the 1990 CdPs were riper than the 1989s and 1988s, but this is 14% ABV and shows some nice restraint, and is really quite wonderful!! BTW, this was one of the luxury cuvées of CdP that started showing up in 1989/1990, the regular CdP is simply called Beaurenard (this is bottle # 2074, so I’d guess maybe 2,000 cases or so?) — 2 months ago

with Jim

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 3 months ago

Scott@Mister A’s-San Diego

9.4

2010 vintage. Not a fave producer by any means but a fave plot. Opened and decanted with a small amount of sed. Verry aromatic throughout. Didn't want to open this but the other/first red Burg offering/option was underwhelming so this got pressed into service. Light medium/medium body. Plenty of complexities in both the nose and mouth. Excellent acidity baseline to administrate the proceedings. This can easily go another decade. Didn't have enough time to experience this properly unfolding but the time that was spent was thoroughly enjoyable. 10.2.26. — 23 days ago

Ron Siegel

9.6

Such a great wine that was groups favorite — 18 days ago

Bernard Benninghoff

9.4

Great tasting, Fruit forward Cab — a month ago

with Brenda

James Burge

9.4

1999 offer us - SINGING — a month ago

Sipping Fine Wine

9.3

Blend of about 66% Grenache, 15% Syrah, 10% Mourvèdre, and the rest a mix of permitted varieties, Medium Ruby color with aromas of ripe black fruits and earthy pepper spice. On the palate complex rich flavors of cherry and blackberry, with oak, leather, cacao and earthy spice. Full body, well balanced, fine tannins, long finish, perfect now but will last another decade. Outstanding! — a month ago

William Lauder

9.6

Amazing Beckstoffer Cab — 2 months ago

Alvaro Bustillos

9.0

Ugrch @ metropolitan — 3 months ago