Bridget Meagher

9.0

Josh blend if 3 different Vinyard sites 20 months in French oak DOCG MICE TANNINS Just Barolo on label is a blend, if it has a name it’s single vineyard 14% — 22 days ago

Alberto Cdm

9.9

Atomico! 🎉 — 21 days ago

Raul Puga

9.3

Delicious — a month ago

M Mbangwa

9.3

What a pleasant surprise. Lovely drop 👌🏾 — 12 days ago

Sid Dhar

9.0

Young vintage, but give it 20 mins in the decanter and it sings! — a month ago

Jay Kline

9.2

The fruit for the Oderro Poderi e Cantine “classico” comes from a combination of the Bricco Chiesa in La Morra and the Bricco Fiasco in Castiglione Falletto MGAs. The former being considered Oddero’s “home vineyard”.

Poured into a decanter about 30min before service. In the glass, the wine displays a beautiful ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with very pretty notes of Montmorency cherry, cranberry, pomegranate, a bed of roses, orange peel, fresh sage, eucalyptus and crushed rock. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, drying and grippy. This is all about balance and freshness. These are quite giving already but undoubtedly have a long life ahead. Drink now with patience or through 2044. — 2 months ago

Anna Sangiacomo

8.9

It’s just not the same as I remember. They have gone very corporate. — 8 days ago

Samuel Tyndall

9.4

Very dry, high high acid. Leather, smoke, cedar, minerals. Not much fruit. Higher tannins. And a good borolo flavor — a month ago

Martin Bergo

9.3

Oh so nice with a perfectly made Bolognese. Not at all too early. — 23 days ago

Makoto Someya

8.9

Black currant and cherry. Concentrated. Chocolate nuance. Abit acidic. 2021 @1200, TPAP, 240425-240502 — a month ago

Tucker

9.1

Very good a little earthy — a month ago

AEL

9.1

Needed a few more years, but eventually opened up. Crunchy, tannic, crushed rose petals on nose, strawberries too. Traditional, classy barolo. — 2 months ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! — 2 months ago

Jan A

9.3

Bright and zippy with pear and lemon — 12 days ago

Michael Walker

9.8

Excellent relatively light/early spring evening super Tuscan — 17 days ago

David Stein

9.4

Boom. In Venice..: — a month ago

with Marc and Bruce

Anders Berglund

8.9

Mycket gott!! — a month ago

Martijn

9.1

From magnum. — a month ago

with Willem

Peter Stern

9.0

Wow, lovely and so drinkable. (Florence) — 2 months ago

Steve Rura

9.3

Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 3 months ago