Adam Baker

9.1

Drank at Summit with Cyan. Started young, but opened up very well. Drank with red snapper. — 2 months ago

Bob McDonald

9.1

Showing more new world in this warmer vintage. Aromas of ripe red fruits - mainly strawberries. The palate showing those ripe fruits typical of the vintage. Needs more cellar time to show its best. Expected more complexity and quality from this producer and the vineyard. Have the next bottle in 2029/2030. — 3 months ago

Chris MacLean

9.3

So good. Wait, is Delectable back? Why is this working? — 3 months ago

with Sarah

Andrew Cullimore

9.3

Medium ruby , medium wide garnet rim . Quite open and exuberante , lots of sweet red cherry, raspberry and touch of menthol and sweet spices, hickory . Quite sweet profile. On the palate this has nice spice and menthol hints , sweet red cherry fruit , ripe tannins , but with good grip, quite gritty with good length . Balanced acidity , touch of alcohol noticeable . Overall quite sweetly red fruit focussed , pure and expressive. This is showing quite well , though still young and fruit focused. Probably better in 3-5 years and will continue to show well over the next 10 years or so . — 5 months ago

Lee Hoff

9.2

2021 vintage at NY Butcher Shop. Cherry flavors with soft finish. $80 — 5 months ago

Takuya Namise

9.0

Souvenir
酸味強め — 5 months ago

Matt Waring

9.0

Approachable after 1 hr decant. Cherry-cranberry fruit, hints of black, leathery palate. A little short and it’s not the most complex. But very good now, and for a Barolo you can buy at Costco and open that night, it’s terrific — 7 months ago

Adam Baker

9.2

Very good with Christmas Eve buffet. — 9 months ago

with Elissa

Lev Lavrichtchev

9.2

11/05/2018 — 9 years ago

Nate Redner

9.7

Elegant and mature. Like the cougar of chianti. — 11 years ago

with Luke

Bonnie Chu

8.9

Chianti Classico Tasting @ Ai Fiori 4/27/26 — 2 months ago

romo

9.3

Inconsistent notes. Bright and firm, the ride is comfortable and familiar. - at Laurelhurst — 3 months ago

Angela Sanks

9.3

Fantastico — 3 months ago

Alvaro Bustillos

9.1

Rodri pcu hunan — 3 months ago

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 4 months ago

Scott@Mister A’s-San Diego

8.9

2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — 5 months ago

Adriana Fabbro

9.1

Had high hopes as this wine/vintage was an absolute stunner 7-8 years ago when I last had a bottle but this one was a bit shagged (as my newly minted MW friend likes to say). Hoping it’s just this bottle, but maybe it’s peak has long past. Slightly maderized and very little fruit left. Thin. — 6 months ago

Peter Rosenfeld

9.1

2016 barbaresco delicious — 6 months ago

Ron Siegel

9.3

Very enjoyable with deep red cherry, berry fruit, lots of savory spices, orange peel, rose petal & tobacco. — 8 months ago

Renny Cabreros

9.6

Fantastic Barolo - medium bodied but light and silky on the palate. Blackberries, leather, smoked currants, tobacco, with wonderful complexity and balance — 9 years ago

Ian Gomez

9.1

2008 delightful and easy to drink. — 11 years ago

Louis Martin

9.1

Enjoyed it with classic past dishes at the Vegas Carbine restaurant. Went especially well with the vodka sauce pasta. — 3 months ago

Joe Shields

8.9

Nice bottle, nothing too complex. Cherry notes, perfect with a wild game ragout and stinky Pod — 3 months ago

with Emily

Jim Stehli

9.0

ACC w SCC — 3 months ago

Joe DAscoli

9.3

Lovely wine with the right oxidation and airtime.

Came out red brick in color

Nice fruit still showing. Good tannin — 4 months ago

Pooneet K

9.3

First time trying Domenico Clerico. Definitely can see how this leans a bit to the more powerful side but can’t argue with the quality and depth. Lots of balsamic, tar, and flowers. Great acid and tannins are still present but in check. Long finish. Fun one to try. — 5 months ago

KA

9.3

Idylio by Apreda Rome — 5 months ago

Dave

9.2

Tame is the right word. This Barolo is moving out of its wild youth, but can still age some. Soft fruit and new leather, a little sage. Tannins are mellow, decanted for 2 hours. Paired with pork medallions in a basil cream sauce. Good pairing.
Listening to Willie Nelson — 6 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple of hours. The 2021 Classico pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose the wine is developing with beautiful notes of ripe Morello cherry, raspberry, tart forest strawberry’s, a whole bouquet of roses, hibiscus, saltwater taffy, tar, assorted green herbs, old wood and dry dusty earth. After about an hour or so, pomegranate enters the chat. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. These are early days but I’m really excited to track how these evolve with time. Drink now through 2051. — 8 months ago

Nico J. Snyman

9.6

Totally on point, has the classic intensity of the vintage, but showing some undergrowth complexity indicative of the age. Really needs some food, but loving the richness to it. — 10 years ago