Ananda Aisola

9.0

Light, fruity, high acid, low alcohol, slight tannins, dry
Minerality, — 10 days ago

Anthony De Blasi

9.5

Our (not so) little (anymore) princess her birthday so time for our yearly 2011. After having rated two previous bottles not as high as you would expect this one actually delivered. Very elegant, in balance and clearly at peak. Quite some years ahead — 2 days ago

Joe DAscoli

9.4

Gripping and delicious — 23 days ago

Roxie V

10

Lovely cannonau! Not as good as bonafini’s but a solid contender — 25 days ago

Alvaro Bustillos

9.7

Byo dinner mejor año le pergole — a month ago

Roman Ochocki

9.3

Wow. What a deep & bold chianti classico. Very rewarding with long finish. — a month ago

Diana Cohen

9.1

Very full bodied and heavy. Cherry leather pepper . Good with a steak . A little sweet we had at felsina winery in Tuscany — a month ago

Andrew Cullimore

9.3

Medium deep ruby , quite thin garnet rim . Aromatic and open at the start , dried herbs , rosemary , thyme , hedgerow , dried dark cherry , black tea , black pepper and touch of anis. On the palate this is quite rich , but with refreshing acidity , dried dark fruits, black tea and dried wild herbs , hedgerow notes . Quite fine tannins and surprisingly integrated alcohol with a long dried rose , herbal tinged finish . This is perfect now but no rush though is unlikely to improve, from now and over the next 5 -8 years . A unique take on Valpolicella , complex, lively and though
Weighty is extremely well balanced . — 23 days ago

Raul Puga

9.8

Celebrating my daughter’s 22nd birthday with a delicious wine!!!! Amazing!!!! — a month ago

with Mariana

Baltar666

8.9

Fruity and tannic. Quite good chianti. — 2 days ago

Ben Scholtz

8.9

Purchased in Thailand and drank with Nune, Melon, & Michelle (the best company!) — a month ago

Jon Ebsworth

9.1

Velvety smooth — a month ago

Joe DAscoli

9.3

Very light and elegant. Paired well with porchetta spiced pork chops — a month ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 24 days ago

Sipping Fine Wine

9.2

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 24 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 19 days ago

Sam Friedland

8.9

Very pleasant, dry fruits. Went good with veal pasta. — 19 days ago

Mark S.

9.0

Cinnamon nutmeg 2020 Fruitiness M Sweetness M+ Acidity M++ Tannin M++ 14.5% Pio Cesare Barolo 20 @12650, Mont, 251120 — a month ago

Mark Rosse

9.5

Wine of the night! — a month ago

Alvaro Bustillos

9.5

Piazza Duomo acker — a month ago