Alessandro Dalle Carbonare

9.9

Monumental. Among the highest expression of Burgundy. Still incredibly young. It has decades in front. — 16 days ago

Tree Kilpatrick

8.9

Classic NZ label. Smells funky. Lawn just cut or a piece of fresh grass in the teeth. And lemon citrus peels. Flavors are complex and very audacious. Bombastic even. Plenty of citrus, but something else as well. Shells? Like the calcium carbonate in those. Also big gooseberries. This is a good example of how NZ Sauv Blanc differs from the other styles out there. This wine packs a punch. — 19 days ago

John Van Trijp

9.2

Not showing great tonight — 17 days ago

Alok Sharma

9.1

Best Riesling ever! Mellow with soft fragrance reminiscent of the Mosel Valley! On the sweeter side, but perfect for our Dal & Parathas! — 25 days ago

Devin B

9.4

Lots of tropical fruit! What a great wine from our anniversary Russian river valley wine trip. — a month ago

Scott Kahn

9.0

Deep gold in color. Lower acidity than expected. Lots of white stone fruit and sweetness with some biscuit on the palette. Great complement to Brie. For the vintage and the producer a little underwhelming. — a month ago

Mark Rosse

9.2

Different style showing up here after a few months since I had one. — a month ago

Jeroen Koenen

9.8

OMG…!
This wine is already so unbelievably tasty and juicy and creamy and harmonious…. Breathtaking.
Destined for a perfect score in a few years’ time. — 19 days ago

eagle_eye

9.1

Great mix of a European and Napa style. Nice fruit and slight butter after. Very nice. — 11 days ago

RJ Stefanski

9.4

I’ve now had 3 consecutive vintages (‘20-‘22) of this iconic Chardonnay, and even with the hefty price tag, it has always delivered. Big and bold but I wouldn’t say buttery, tropical fruit salad, exceptional balance with great acidity and a long, high end finish. One of those rare times when the hype is deserved. $70-$75 — a month ago

Drake Mekkers

9.4

Bought in BCN — 10 days ago

Scott Speedie

9.0

Loved It!!! — 13 days ago

Jay Kline

9.3

Popped and poured to celebrate a pretty cool personal and professional achievement; enjoyed over a two hour period. This particular bottle has been stored in my cellar since release. The 2004 “La Grande Dame” pours a brilliant yellow color with medium+ viscosity and a persistent mousse of fine bubbles. On the nose, the wine is developing with notes of golden raspberry, Meyer lemon, some apple, some brioche and nuts; just a touch oxidative. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. However, I feel compelled to share that this gave me the overall impression of a sort of liquid lemon-raspberry custard croissant with shaved almonds on top. It was awesome. The finish was long and there is some palpable density in this wine. So much so that I think these easily have another 10-15 years in them. That being said, this was yummy and I wouldn’t hesitate to enjoy now. — a month ago

Mark Gibson

10

Amazing wine as always — 2 days ago

Brian Hearty

9.2

2022. Loved it with our grilled bass and bouillabaisse! — 17 days ago

with Paul

Kyle Miller

9.5

Clean. Nice balance of brioche notes and airy fruit — 7 days ago

Conrad Green

9.4

Lovely bright tart mineral fruit. Great structure and balance — a month ago

with Jean-Francois, Tony and 2 others

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Significantly better on Day 2 as the wine completely opened up. The 2021 Amador County pours a pale yellow color with medium+ viscosity and no signs of particles or gas. On the nose, the wine is clean; developing with notes of golden apples, quince, lemon verbena, white tree flower, lanolin, and wet stone. On the palate, the wine is dry with super sneaky, high acid. Confirming the notes from the nose. The finish is medium+ with a woolly texture. Lovely stuff. Drink now with patience and a lot of air otherwise better after 2026 and should be great through 2035. — a month ago

Freek Welter

10

Drinking, not tasting! Late release grande cuvee, vintage unknown, but somewhere between 1967 and 1981 — a month ago

Ira Schwartz

9.6

Tasting group meet up with many of the regulars not able to attend . I knew the organizer invited someone whom we had not tasted with in about 15 years . He certainly made an entrance bringing this, in magnum no less. When poured it showed a fine mousse but it faded quickly. A very broad nose that hinted of some age. In the mouth it was like a sports car traveling a highway. Almond , brioche and some oxidative notes sped thru my mouth. The flavors accelerated only to linger similar to when you take your foot off the accelerator. Coasted effortlessly with no need to step on the brakes — 2 months ago