Balanced herbs and fruit shine with bay leaf. Still a lot of power. — 22 days ago
Excellent Italian at Carbone. Let her breathe. — 14 days ago
Way more reduction than I’m used to with this but blew off with time — a day ago
Medium deep garnet core , medium wide garnet rim . This shows very well still with some sous bois , dried herbal hints and cherry . On the palate this shows good freshness , red cherry again, freshly cut herbs , touch of tobacco and black tea . Balanced acidity and lightly dusty but resolved tannins . Good length and presence on the palate , with enough fruit still , good balance and a black tea stained finish. This is at peak , and will probably stay here for a few more years , so no immediate rush, but is unlikely to improve further . — a month ago
I’m a fan of this Chianti Classico. 5-yr old showing well and a smooth finish. Probably could even improve with more years in the bottle. — 17 days ago
Great wine! Should've decanted more but this wine is a potential 10. Aged in large Slovenian barrels with rich red fruit and a combination of great acidity and tannins. Will evolve beautifully the coming years — 6 days ago
I had a bottle of this tonight at a restaurant in New York. It’s showed delicious notes of raspberries, violet, and some orange peel. It was a little bit open knit for such a young vintage, perhaps not as complex and structured as I would expect, which makes this a “drink now” proposition imo. — 10 days ago
So smooth, tremendous Italian red, acquired at Amani Vino Morristown — 5 days ago
Vegas baby — 5 days ago
Really enjoyed this with spaghetti bolognese — 2 days ago
Dinner@ Capones — 6 days ago
Jan A
Will improve further with some additional cellar time — 2 days ago