Ray Vanderhoff

9.2

Blend of Cabernet Sauvignon (65%), Merlot (24%), Cabernet Franc (6%) and Petite Verdot (5%). Dark Ruby/purple color. Aromas of blueberry, black currants, violets and tobacco. Black fruit (blackberry, black currant, black plum) on the palate with hints of chocolate, black licorice, baking spices and black pepper. Medium-plus bodied and a slight note of mineral/graphite on the long flavorful finish. Well integrated oak, creamy texture and lively acidity. — 12 days ago

Daniel M

9.1

No notes. Cocoa coffee grain bomb. What a glorious wine! Grand cru classé worth type of stuff. Buy by the box. — 15 days ago

Jack Goldenberg

9.1

Classic Lafite. Hard to put into words. It was delicate yet still powerful. I’ve had the wine in my cellar since a year or so after release. We were stunned at how well it had aged…45?years old and still retained its fruit. It was worth the wait — 5 hours ago

Norman Gennaro

9.5

Biased but I love this wine. — 11 days ago

Nathan Renfro

9.5

Dark dark ruby. Tannins holding strong, a bit tight at the open, but loosens up to a wonderful silky mouthfeel. Black fruit in balance with minerality. Lovely wine but tonight I preferred the Pape Clement. — 18 days ago

Andrew McIntyre

9.4

Wifes birth year wine was so impressive. Smoke and leather, very polished. Reminded me of a great Pinot. Great experience — 22 days ago

Peter van den Besselaar

9.4

Vintage 1995 | Vanilla, forrest wood, true to type, well balanced but also tannins - very good effort — 21 days ago

Daniel M

9.2

I was disappointed by the amarone before so I popped up this one to find a great reliable pour for the last evening of our guest and best friend from back home (and yours truly last evening before a day off).
What comes to mind is umami. The nose is full on cedar, cigar box, tar, black currant and soy sauce. The palate is massive, wide, grainy, silky, tannic in the rear with a grain, some chocolate and that umami, meat sauce touch that lingers for a very long moment. Bordeaux grand cru classé like you would like it to be every single time. 🥺 — 13 days ago

Norman Gennaro

9.5

I’m tasting a bit of greenness and it’s faded but for what it is and its age - nice — 11 days ago

Vino Joe

9.5

This should cellar longer. Maybe another 5 yrs before I try again. Decanted over 3 hrs. Tight in first hour. It needs a lot air now. Many layers and complex fruit. It lingers. Meaty after taste. Dark fruit. Earthy. I liked it very much and look forward to the next one. — 14 days ago

Doug Powers

9.5

Initially this was incredibly closed, but after 2 hours in the decanter it’s starting to open, tannic, very structured, very 1986 in its leanness, but incredible depth and length, not perfect, but still outstanding!! — 22 days ago

with Jim

Scott@Mister A’s-San Diego

9.3

2009 vintage. Generous fill. Fairy tale cork. Decanted and tasted after 30 mins. Just a little bit of sed. Light-medium body as is the usual Giscours style. Some cherry prettiness melded with dusty earth and appropriate tannic presence. Nose a bit of dark plum that wasn’t forwarded onto the flavor platform-at least at the opportunity I had to enjoy it. Never an explosive style from this Château and this was opened about 5-7 years too early to hit the top of the specific bell curve. Drinking very very nicely now and (easily) for the next decade +. 4.20.24. — a month ago

Jeroen Koenen

9.4

Massive wine. Seems to be built for the long haul. — a month ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Meyney likely the best cheap chicken/affordable value play in St. Estèphe (and arguably amongst all the big BDX AOC's). Medium body with beyond pleasant mix of oak, fruit, earth, body, complexity, stuffing and howdoyoudo. Super stuff for the price and beyond that. 5.9.24. — 9 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious old Bordeaux drunk at the perfect moment. Cassis, ancho chile, blackberry. — 6 days ago

Ron Siegel

9.4

This was polished, youthful showing lush dark berry fruit, aromatic spices, cedar, pencil, mocha, mineral with floral & tobacco notes — a day ago

David T

Independent Sommelier/Wine Educator

9.4

A perfect bottle, direct import from a Negotiate via K&L. It has seen only Chateau & Negotiate storage.

Love, love, love the style of 80’s Bordeaux. Especially, the very good 80’s vintages. The style at this age is just so good as is the 12.5 ABV.

The fruit is still very solid & fresh. Ruby; blackberries, plums, poached strawberries, black raspberries, raspberries & blueberries hues. Lead pencil for days, some light v/a-bandaid, used tobacco w/ ash, very used leather, dark spice, understated mushroom, baking spices- light nutmeg/clove, cinnamon, vanillin, dry, river stone, limestone, dark rich soil with dry leaves, mix of dry and fresh herbs, touch of mint, moist clay, withering & dry dark, red, flowers, rainfall acidity and a well balanced, nicely structured, softly tensioned, beautiful finish that lasts 90 seconds.

Paired with/ Allen Brothers Cover Ribs. — a month ago

Norman Gennaro

9.4

This one was up there for me. — 11 days ago

Scott Kahn

9.0

Thoroughly integrated tannins in an aged wine that has started its decline. Dark fruit, vanilla oak and cedar on the palette. Classic Bordeaux on the nose. — 14 days ago

Shay A

9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty. — a month ago