Daniel M

9.2

No notes. Bottle offered to my friend and kept since then, again for a decade or more. Superb currently, can be kept for another 5 to 7 years easily. Cassis, oak and firm tannins, strong acid drive, tar and cigar on the nose. Great stuff ! — 15 days ago

Andrew Cullimore

9.4

Medium deep garnet ruby with a narrow garnet rim . Dusty grafite , cedar and cassis , currants , oyster shell , quite deep and classic . On the palate this is quite dense and tannic still , deep dark cassis , herbal tinged cedar and very grafite tinged on the finish . Fresh acidity , but still good mid palate richness and even though the tannins are quite dry and grippy , this is well balanced and relatively generous . Good length on the classic grafite , oyster shell tinged finish. This didn’t need a lot of decanting time to show well , though it certainly changes and improves with time in the glass . Classic in style , but still quite generous for Latour , this is just reaching its drinking window , will continue at this level for another 5-10 years at least and probably more. — 24 days ago

Ron Siegel

9.4

This btl was still fresh & in perfect condition. I am always amazed how well the 66’s show especially the La Mission HB. — 16 days ago

Tom Garland

9.5

1/2 hour decant(decent fine sediment). A striking dark ruby red with bricking. On the nose: Captivating notes of dark fruit, forest floor, worn leather, mushroom, cigar, smoked meat, some bandaid(brett). Taste: silky, classic, elegant wine with dried red berries, currants, tobacco, saline, minerals and a cedar graphite long dry finish. YUM! What a thrill to drink tonight! — a month ago

with Brenda

Magdalena Gjefle

9.2

Classic mature Bordeaux, 2004 vintage, powerful, lots of dark red berries and cherries - wonderful! — 4 hours ago

PM

9.4

Served this 2005 Leoville Barton and a 2000 Lagrange for a group dinner. Both fantastic, very similar. — 24 days ago

Anthony De Blasi

9.5

What a great Left Bank Bordeaux. In a good spot for the moment — 7 days ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 3.12.25 (9.3). Still fairly smooth although the body and plushiness have dwindled a modicum in a little over a year. Not exactly scary/frightening BDX. Easy to love. 8.12.26. — 16 days ago

Ron Siegel

9.3

This had lots of black fruits, spice, licorice, earth, graphite & tobacco — 6 days ago

Robert Swart

9.0

45 years on, and still singing. Our friends’ wedding anniversary year. Classic tertiary Saint-Julien: cedar, forest floor, dried cherry, tobacco, pencil shavings — fruit fully resolved into savory complexity. Silky, perfumed, no rough edges. Need time to breathe for nose to be appealing. — 7 days ago

Jessie

9.0

Tired but jammy dried fruit, rubber, BS, violets, rose.
Cherry, pomegranate, red current, nice acid and body. Beautiful! — 15 days ago

Alexandre Pagliano

9.2

Medium dark rubi robe, with no signs of aging, nose of leather, steak tartare, cedar wood and blackcurrant. So balanced and fresh on the mouth, medium bodied, secondary notes and top soil intermingled with cedar wood and dark cherries. This is sooo good. And you would never guess the bottle’s age. Our favorite vintage of the 80s together with 88. — a month ago

with Jose, veronique and 2 others

Stuart Pollack

9.0

Okay Right-Bank Bordeaux. Too young to open now. There is a nice bitterness to this Bordeaux. — a month ago

Stefan Dolhain

9.5

2023 vintage. Cabernet Sauvignon (61%), Merlot (30%), Cabernet Franc (5,5%), and Petit Verdot (3,5%). Very seductive nose with cassis, blackberries, and a panoply of flowers, intertwined with the most delicate touch of oak. This is the second wine produced in the new stunning cellar, and the purity of the fruit is exemplary. While it doesn't lack power, it is also amazingly delicate. It may not have the weight on the mid palate of the 2022, but the finish is particularly impressive. The length is incredible. This can be enjoyed already, but it will age gracefully. Moreover, it is a bargain for the quality. Abv. 13%. — 10 hours ago

Louis Martin

9.5

Will always love this wine and vintage, as it is what we selected to serve at my son’s wedding, to go with an excellent beef tenderloin. Dark ruby red, light floral aroma, full bodied and a medium tannins, with a rich, juicy flavor that elevated the beef. Served at Beano’s Cabin in Beaver Creek (although I think we wiped their stock out for@the wedding!). ❤️❤️❤️ — 6 days ago

K Brooks

9.1

Delicious with Pat’s grilled steak. Lovely nose, dark fruit and long finish. ($89) — 12 days ago

Tom Barras

9.1

The utterly delicious 2018 Chateau Gloria is medium>full, with an abundance of black fruit aromatics and flavors, a good structure, and a well balanced fruity core with juicy acidity and powdery tannins at the smoothly textured, long mouth coating finish. One of the better values in Bordeaux. — 11 days ago

Nathan Renfro

9.8

What can I say, I absolutely love this wine. — 20 hours ago

Shuji Yanada

9.3

果実味、酸味、タンニン、とてもバランスがよいが、もっとよくなる。タンニンがしっかり感じられるが、あと5年？10年経つと、さらにスムーズな口当たりになりそうわ、
さらに良くなる。
— 13 days ago

Rolo

9.9

360 Dubrovnik — 12 days ago

with Dinakar