Scott Kahn

9.1

Alive, enjoyable, and at an ideal time to enjoy!! Plenty of dark fruit, cedar, vanilla, spice - still plenty of soft tannin to provide structure. — 4 days ago

Scott@Mister A’s-San Diego

9.6

1990 vintage. Previously tasted 3x in the last 4+ years 01.20.23 (9.6), 05.16.21 (9.4) and 09.21.23 (9.5) Top shoulder fill. Excellent cork. Decanted and tasted immediately. Oodles of sediment as expected. Beguiling St. Estèphe nose. This. Was. Phenomenal. Best of the four horsemen/tastings. Enough structure to build the infrastructure for a new city along with a surprising amount of dark fruit. A well-stored, large format bottle of this might just show you the best time you’ve ever had. WoW. 08.14.25. — 7 days ago

Pooneet K

9.2

Not sure I’ve had any other 2006 Bordeaux but decided to pull this to give it a go at nearly 20 years of age. Nice wine but perhaps not one that justifies the price point. At first quite tight, but after a 5 hour decant this really comes into its own. Lots of leather and dark blue and black fruit. Oak is really only apparent in structure now. Great acid. 13% which is nicely balanced. — 11 days ago

Alexandre Pagliano

9.2

We had it on a diner with friends. Food was a bit of a disappointment considering the reputation (and the price tag) but the bottle was frankly excellent. Tell tale claret which is delivering the goods now but no rush. — a month ago

with Jose, veronique and 1 other

David White

9.2

Bordeaux aromas and like opening the wine game box 😋
Still fresh colour and some tobacco and pencil shavings on palate.
Good claret that will improve further — 9 days ago

Christian Fischer

9.1

Surprisingly good for such a young wine. Paired really well with steak dinner on this Friday night. Smooth, but firm with dark berries and earthy notes. Better than I expected — 13 days ago

Andrew Cullimore

9.2

Medium ruby , thin pink ruby rim . Quite closed at first , with dark cassis , tobacco hints. This is quite rich on the palate with cassis and blackcurrant , tobacco and grafite hints. Good fresh acidity , and grippy tannin . Saline, tobacco tinged finish . Really good balance and length . Showing well but will improve over the next 5-10 years. At Vinous Icons NY, Pier 60 , Feb 2025 — 13 days ago

Andrew Cullimore

8.9

Medium light garnet , terracotta with terracotta rim . Quite herbal and cedary, light sous bois , earthy . On the palate this has quite fresh acidity , slightly herbal character, light sous bois and tobacco notes, grafite , quite light tannins . Alright length and balance . Drink now , probably would have been better some years (decade ?) ago . However quite commendable for a difficult vintage from a petit chateau . Tasted at Hedonism Wines , London . — a month ago

Andrew Cullimore

9.5

Deep ruby garnet , thin garnet rim . Just beginning to show some development, with grafite tinged , pipe tobacco, cassis , spicy herbal hints and oyster shell notes. On the palate this still comes across as very young , dark cassis , blackcurrant fruit and a very long , detailed mineral and saline length. Sweet but grippy tannin , and fresh acidity. Tobacco and oyster shell return on the long finish . Needs time but has a great future . Come back in 5 -10 years , will last well a further 25 . Apologies for the silly stock photo , don’t think I took one having been so excited by both the 2016 and 2010. A huge , vast improvement on the rather chunky , forced and flat 2009 had at Vinous Icons Miami in Nov 2024. At Vinous Icons NY , Pier 60 , Feb 2025. — 13 days ago

Ericsson

9.8

1st Growth Bordeaux comparison. Mind blowing. I mean, from a weak Bordeaux vintage comes this masterpiece which can be enjoyed now or saved for decades to come. Beautiful nose and almost perfumed with roses and black cheery and blueberry, cedar, and pencil shavings. The palate is pure bliss full of complexity, intensity yet balanced and the finish just goes on and on. Cheers. — a month ago