
Exceptional so smooth — 2 months ago
Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 3 months ago
Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 4 months ago
Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 9 months ago
2005 vintage.
Rich black cherries, cocoa spice, orange peel, dark flowers, subois and earthy.
Long generous finish with crisp acidity and fine grained tannins.
This was bequeathed to me years ago at a Celebration of Life for a gentleman who was greatly influential and guiding on my wine journey.
A stunning wine from an incredible individual.
Cheers everyone.
🥂🥂 — 2 months ago
Paired with wagyu beef tatare and prime Striploin. Excellent. — 2 months ago
Light bodied. Very good — 2 months ago
At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — 3 months ago
delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — a month ago
Crisp almost portyyyy — a month ago
Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — 2 months ago
Jorge baeza — 3 months ago
Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 4 months ago
Kristian brought to dinner — 8 months ago
Amazing Pinot — 13 years ago
Alvaro Bustillos
Robegrill — 23 days ago