
Not as bad as I remember it. It’s been a while though.
Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.
Emirates SFO. — 3 months ago
Best always crowd pleaser — 21 days ago
A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — a month ago
Needs a lot more time! — 2 months ago
Excellent Italian at Carbone. Let her breathe. — 2 months ago


Full bodied with a bit of pepper. A bit pricier at $40 — a month ago
Very good and easy to drink — 2 months ago
I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 10 months ago
Doug Powers
Lovely, sweet mature fruit (dried redfruits), there might be a touch of Brett (but less than the 1995 Beaucastel I posted last week), suave and complex on the palate, lingering finish, excellent Chateauneuf-du-Pape at its peak!! — a month ago