Andrew McIntyre

9.2

Really made wine with fantastic QPR. Easy to pair, crowd pleaser and basically just delicious. Paired with steak and roast potatoes 😋 — 14 days ago

Ron Siegel

9.2

Black fruits, cedar, earth, leather, graphite & tobacco — 7 days ago

Conrad Green

9.6

Oof. This is exceptional. Intense ripe fruit. Rich and textured. Great balance — 24 days ago

with Major-General

Tristan

9.5

Thanksgiving 2025. 2016 vintage, very smooth, opens nicely after 2 hours decant — 24 days ago

Patti Gamboni

9.0

Very nice. Bold but not abrasive with alcohol like younger Bordeaux can be. Cab dominant but can tell the Merlot is there too - balanced but you can still tell the cab comes first. Tannins are well integrated. 2014 vintage…could go longer - still youthful in fruit. Drinking great now though. — a month ago

Mark S.

9.0

elegant Château Rauzan-Ségla 17 @18590, Pieroth, 251117 — a month ago

Sipping Fine Wine

9.4

Blend of 49% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc, deep Ruby red color with aromas of dark fruits, graphite and earthy herbs. On the palate flavors of blackberry, currants, black cherry, tobacco and leafy herbs. Fine polished tannins, long finish ending with fruit, tobacco, spice and earthy mineral notes. Just starting to drink now! — a month ago

Diana Cohen

9.0

Had at chez fifi . Cherry forward, but light and not to complex in flavor profile. It’s ok — 8 days ago

Chris MacLean

9.2

Very good and getting better — 9 days ago

with Sarah

David Koenen

9.4

Ink, plum, pencil, forest fruits, tannins still present, but pleasantly and finely rough, they predict a pretty future. Firm and somewhat stubborn too. Red, grilled peppers. — 9 days ago

GaryWEdwards

9.4

A wonderful expression of Merlot primarily that ticks all the boxes- cigar, dark berry and earthy roots. Brilliant — a month ago

Alexandre Pagliano

9.0

Almost 40 years and its still in good shape. Thats a wine that drinks well after 8 to 10 years and might last 50+ in the better vintages. Does not have the complexity of grand cru wines but there is little if anything you can buy in Bordeaux at this QPR. — 7 months ago

with Jose, veronique and 1 other

Mark S.

9.1

Aroma good elegant Château Lascombes 10 @26070, Pieroth, 251117 — a month ago

Sipping Fine Wine

9.6

Blend of 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc and 2.5% Petit Verdot, aged 18 months in French oak, deep Ruby red color with aromas of ripe dark fruits, cigar box spice and herbs. On the palate flavors of blackberry, currants, black cherry, tobacco and herbs. Fine structured tannins, long finish ending with fruit, tobacco, spice and earthy mineral notes. — a month ago

Tom Garland

9.3

2 hour decant. A marvelous medium garnet color (decent fine sediment). On the nose: dark berries, cassis, forest floor, sandalwood, pencil shavings, chocolate, and cigar box. Taste: layered, balanced, still young wine with dark cherry/plum, cedar, dark chocolate, charcoal, and a lingering tobacco/leather finish. YUM! No hurry, a long distance Las Cases. — 15 days ago

with Brenda

Louis Martin

9.5

Measured aroma, silky smooth texture, blackberry and cedar notes, grew more complex as the night wore on, probably still on the young side but still a special treat to have with a short rib and polenta dish. — 10 days ago

Scott@Mister A’s-San Diego

9.1

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — a month ago

Daniel Sullivan

9.3

Opaque garnet/purple.
Nose of black currant, sour black cherry, dry rose petals, forest floor.
Perfectly balanced acid for age worthiness. Gritty to velvety tannins. Opened too soon. Enjoyed over the course of a week:) decades of aging potential. — a month ago

Herb Listen

9.3

In London with Cheryl Nov 2025 at San Carlos Italian restaurant. Was good — 25 days ago

Mark S.

9.0

Good Château Prieuré-Lichine 14 @11110, Pieroth, 251117 — a month ago