Green gold glinting diamond. Cap smoke, toasted sesame, wildflower honey crystallized, snap pea, chive, lime racing around lemon and zesty crystal droplets stratifying aromatically. Incredible lime zest and essence over lemon verbena, lemon pastry puff, and carnation petal. Amazing in every way.
#pycm #pierreyvescolinmorey #corton #cortoncharlemagne #burgundy #bourgogne #bourgogneblanc #grandcru — 21 days ago
I’ve been so eager to open the 2019 Les Cailloux, the first of a case that I bought a couple of years ago following a visit to C9DP during which I first tried the wine. This is an exemplary wine for the region, predominantly old-vine Grenache with around 30% (I think) other varieties, which is both powerful and pure, striking a lovely balance between a modern, terroir-driven style and the natural rusticity of the appellation. I enjoyed this so much I made no notes, so can’t say much more other than that I’m delighted to have a case of this and would recommend it to anyone interested in fresh, pure and ageworthy examples of Châteauneuf. — a month ago
A portrait in elegance. Initially the nose is shy, but unfurls into a full range of lemon, from underripe to meyer lemon; yellow flowers, lilies etc, a slight amount of flint minerality, lemon custard, hint of fresh almond. On the palate reminiscent of a delicious lemon custard accented with a touch of vanilla, fresh acidity, great texture, good length. What a great wine. My first from Brisset and I must say I am impressed. @Lyle Fass — a month ago
bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — a month ago
Freddy R. Troya
Saint-Joseph 2018 – Northern Rhône, France 🇫🇷
A bold, complex expression of 100% Syrah from a vintage that gifted power, structure, and finesse. The V.2018 shows off the Northern Rhône’s savory elegance with a well-knit depth that speaks of place and patience.
Aromas open with an inky burst of blackcurrant, plum, and blackberry, followed by savory black pepper, nutmeg, and hints of honeysuckle and dried herbs. Deep and inviting, with layers that continue to evolve in the glass.
On the palate, expect a symphony of smoked meat, tapenade, and roasted herbs de Provence. There’s a velvety interplay of dark chocolate, licorice, and a touch of oak. Earthy yet polished, with that unmistakable Rhône grip.
Mouthfeel overall: Full-bodied and structured, with round, supple tannins and great tension between ripe black fruit and savory complexity. Black tea, bay leaf, and meaty notes add intrigue and a lasting, soulful finish.
A wine with serious aging potential, ready to drink it now with a decant or cellar for 10+ years to let the tertiary charm fully unfurl. A standout for Rhône lovers.
Pair with roasted lamb, duck confit, or aged cheeses. Santé!
— 6 days ago