GaryWEdwards

9.5

This is a pleasant stunner of citrus zest and tart apple. Whoa! Note to self: 12 is not sufficient supply. — 2 months ago

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 3 months ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 4 months ago

Alvaro Bustillos

9.8

Aaron brown — 5 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 6 months ago

Steve Messinger

9.2

Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 7 months ago

Norman

9.1

Better after it opened. Time to drink. Should have earlier. — 7 months ago

Scott E. Becker

9.2

[Tasted on December 12, 2025 at Home]

Bright raspberry, cranberry and blueberry fruit, with mineral, mushroom and spice. Wine was rated #11 on Wine Spectator’s Top 100 Wines of 2025. — 9 months ago

TheSkip

9.1

Definitely a crowd pleaser. The level of acidity is just on the border of flabby but not in a bad way! Very quaffable. — 6 years ago

Michael OHara

9.6

Amazing Pinot — 12 years ago

Lisa McKinnon

9.0

At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — 2 months ago

Amy

9.0

master the world — loved!! — 2 months ago

Dave Parker

9.3

Anajak’s blend is singing tonight! — 3 months ago

Alvaro Bustillos

9.8

Acker auction @ marea — 4 months ago

Akshay Venkitasubramanian

9.4

Amazing Pinot - not high on acidity or fruitiness- a perfect medium red wine with minerality — 5 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 7 months ago

Nessa Provi

9.5

My FAVORITE. I have no helpful review. I just know what I like. — 7 months ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 7 months ago

with Mairead

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 10 months ago

with Caroline

Briette Awbrey

9.9

Awesome. Having with chocolate dipped strawberries — 7 years ago

Pinotman /// Andreas

9.1

To much of a fruit bomb good wine just not for me. — 2 months ago

Alvaro Bustillos

9.3

Jorge baeza — 2 months ago

Alvaro Bustillos

9.6

Primera cena troigss — 2 months ago

Jay Kline

9.7

It’s always a special treat to drink any bottle of DRC and this bottle of Grand Echezeaux felt extra special. Popped and poured; enjoyed over the course of a couple hour. The 2005 pours a hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with ripe notes of black cherry, blackberry, strawberry, red flowers, cumin, sous bois, licorice, dried green herbs, and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. In true DRC style, the balance is impeccable and this is showing well; early in its prime. Drink now with through 2055. Bottle No. 2210/11809 — 4 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 7 months ago

Erica Cessna

9.0

Kristian brought to dinner — 7 months ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 8 months ago

Katie Journeay

9.0

CM Houston — 5 years ago

Rodney Lee

9.8

Whoooo weeee! Now this is Champagne! — 11 years ago