Joe Fischer

9.3

Lovely peach color with aromas of citrus, pear, brioche, and bruised apple. Smooth and nice body. Fine bubbles! — 6 days ago

Christian Fischer

9.7

All right. Here we go. Still very young, but incredibly integrated. The Dom flavor profile, but on a different level. The tartness balanced the fruitiness perfectly. Such an incredible champagne — 17 days ago

Jane Nuss

9.0

Golden hay color. Banana, peach, pineapple, honey, apple, pear on the nose. Rich and buttery on the palate. Lychee, vanilla, cream. Distinct palate, but I prefer a less oaky chard. — a month ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

My Boka Birthday Celebration with my Main Babe! — 4 months ago

Erik Longabardi

9.5

The acid here is the star of the show. Linear and focused; there’s an electricity here that is very powerful like German acid level good. Highly recommend. Drank at Otherside Wine, Glen Cove, NY — a month ago

Jay Kline

9.1

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — a month ago

Alessandro Dalle Carbonare

9.9

Monumental. Among the highest expression of Burgundy. Still incredibly young. It has decades in front. — a month ago

Joe Fischer

9.0

Very nice! Super brioche aromas with hints of apple, lime, and pear. Good acidity with a smoothness. — 6 days ago

Paul J

9.8

Wow, this was awesome! High-end White Burg all the way. Camomile, butter, melons, and cream. Deep wine with a lovely texture. Coats the palate. — 22 days ago

with Steve and Brooke

Ron Siegel

9.3

Love this wine! Rich, racy Meursault styled — 19 days ago

Pablo Salamanca

9.8

The Dom Pérignon Vintage 2013 Brut is simply exceptional. With an elegant nose that unfolds notes of white fruits, citrus, and delicate toasted nuances, it invites you to delve into its complexity. On the palate, its silky texture and fine bubbles give way to flavors of pear, apple, and toasted almond, with a subtle hint of vanilla. Its persistent finish leaves a lasting and memorable impression. In summary, a champagne experience that captivates the senses and delights the palate. — a month ago

Lee Pitofsky

9.5

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — a month ago

Ed Chin

9.4

I don’t know why it’s taken so long to try this bottling. I have missed out all these years. Clean purity of fruit mild depth at this early age and just plain exciting. Definitely worth the wait — a month ago

John Van Trijp

10

Second edition. WTF! — 4 days ago

Serge Mismetti

9.6

Accord magique avec le homard — 7 days ago

Conrad Green

9.4

Light gold in color. Corn and lemon oil with a marine note. Less complex than the Valmur but delicious, defined and has great balance. — 21 days ago

with Bex, Major-General and 1 other

Jane Nuss

9.2

Pale gold. Aromas of green apple, pear, citrus, and yeast. On the palate - toast, brioche, honey. Brut with nice bubbles. Crisp acidity, full-body. Major producer champagne that delivers on quality and value.
— 2 months ago

Jonathan Wall

9.1

Citrus. Mineral. Viscous. With decent acidity. Awesome with pan seared salmon with a dash of pepper and lemon. — 13 days ago

Roberto Carli

8.9

Plain, just fruit and a bit of acidity to prop it up. Really suffered on a lineup vs other CA producers at similar price point — a month ago

Conrad Green

9.5

This is superb. So balanced and saline and savory. Hints of lime, slate, pear. Great tension and a glossy resolved mid palate. Long and complex and delicious. Happy birthday Grace! Love you!! X — a month ago

with Bex