Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 15 days ago
Golden yellow with aromas of lemon and pear. On the bud, it has good acidity, tartness, and a long finish. Nice body with lemon flavors. — 21 days ago
This sparkling rose is pretty good. Lots of strawberry, white peach, and floral. — 2 days ago
Ruby red with significant earthy and forest floor aromas. Flavors of dark cherry, strawberry, spice notes, and stewed fruits. — 7 days ago
Goes well with Food! Calabrese and ricotta pizza tonight! — 16 days ago
Well, this is my last 2015 and after 11 years it’s close to perfection. Ruby with aromas of dark cherry, blueberry, cedar, and chocolate. On the bud, it smooth, rich, and a long finish. Stewed fruit and a spice note tease the palate. Great with my 40 day aged Ribeye and Red Potatoes. — 22 days ago
Golden yellow with quince, toast, butter, and a good funk aroma. On the bud, there is butter, salinity, and tartness. Not bad for a wine that is past its end date. — 6 days ago
Dark ruby with blueberries, black currant, dark cherry, oak, and smoke. Tannins in control, smooth with a long finish. Great with our Ribeyes and Meat Church Cowboy butter! Very Nice! — 14 days ago
Deep ruby with cherry and stewed fruits. Smooth with a medium finish. Overall, a very nice wine. — 18 days ago
Joe Fischer
Ruby with red cherry m, black pepper, and musk aromas. On the bud, lots of red berries (cherry, raspberry, strawberry), and a bit of stewed fruit. Finish is a bit short. On first taste, I was a bit disappointed with this wine. After about 45 minutes it opened up and improved quite a bit. — a day ago