Ruby red with significant earthy and forest floor aromas. Flavors of dark cherry, strawberry, spice notes, and stewed fruits. — 22 days ago
Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — a month ago
Ruby with red cherry m, black pepper, and musk aromas. On the bud, lots of red berries (cherry, raspberry, strawberry), and a bit of stewed fruit. Finish is a bit short. On first taste, I was a bit disappointed with this wine. After about 45 minutes it opened up and improved quite a bit. — 16 days ago
Dark ruby with blueberries, black currant, dark cherry, oak, and smoke. Tannins in control, smooth with a long finish. Great with our Ribeyes and Meat Church Cowboy butter! Very Nice! — a month ago
Deep ruby with cherry and stewed fruits. Smooth with a medium finish. Overall, a very nice wine. — a month ago
This sparkling rose is pretty good. Lots of strawberry, white peach, and floral. — 17 days ago
Golden yellow with quince, toast, butter, and a good funk aroma. On the bud, there is butter, salinity, and tartness. Not bad for a wine that is past its end date. — 21 days ago
Goes well with Food! Calabrese and ricotta pizza tonight! — a month ago
Golden yellow with aromas of lemon and pear. On the bud, it has good acidity, tartness, and a long finish. Nice body with lemon flavors. — a month ago
Joe Fischer
Deep ruby with dark cherry and plum aromas. On the bud, it has a tartness and spice with cherry flavors. — 6 days ago