Well, this is my last 2015 and after 11 years it’s close to perfection. Ruby with aromas of dark cherry, blueberry, cedar, and chocolate. On the bud, it smooth, rich, and a long finish. Stewed fruit and a spice note tease the palate. Great with my 40 day aged Ribeye and Red Potatoes. — 7 days ago
Well this bottle cost me a Nickel as it was my Birthday Wine bottle from Total wine. For this price, this is pretty good. Actually, even for the retail price of $15 it’s pretty good. Red fruit, leaves, wet stones, stewed fruits, nice body and acidity. Medium finish. — 17 days ago
Deep ruby with cherry and stewed fruits. Smooth with a medium finish. Overall, a very nice wine. — 3 days ago
Pale yellow with aromas of stone fruits and vanilla. Medium body with lemon notes. Medium acidity and finish. Just fine with our cheese board, but overall a bit simple. — 9 days ago
Ruby with aromas of cherry, blueberry, strawberry, and some earthiness. Smooth with a long finish. On the bud, cherry and stewed fruits. — 12 days ago
Ruby red with notes of cherry, cranberry, and oak. Full bodied with a long finish. Great spice notes, stewed fruits, and red fruits. Great with our Blue Cheese Burgers. — 18 days ago
Golden yellow with aromas of lemon and pear. On the bud, it has good acidity, tartness, and a long finish. Nice body with lemon flavors. — 6 days ago
Deep ruby with a tinge of tawny forming. Absolutely delicious! Slightly sweet with cherry aromas. Nice body with a luscious finish. The Zinfandel version of a good port! — 10 days ago
Slight yellow color with aromas of lemon, apple, and a bit of minerality. On the bud, it rich with a nice body and acidity. Green apple tartness with a medium finish.
Yes, this is in the Burgundy region not too far from Chablis. Saint-Bris is the only place you can get a Sauvignon Blanc in Burgundy. — 16 days ago
Joe Fischer
Goes well with Food! Calabrese and ricotta pizza tonight! — a day ago