Jeremy Shanker

Sommelier at RN74

9.0

Good but not great. A bit flat honestly. — 12 days ago

Jeroen Koenen

9.4

Nose is slightly off, murky, outdoorsey, rainwater, mossy rocks, old cellar scents. Gets better after an hour!
Deep ruby colour. Lovely mouthfeel, red berry fruit, cigars, cold coffee, autumnal forestfloor.
A privilige..! — 24 days ago

Pooneet K

9.4

So seamless and delicious. We had 3 forty year olds at dinner so this was a birth year wine for the majority of our dinner. Last had a couple years ago, and this remains very good. Not primary, but also wouldn’t guess 40 years old. Really nice pairing with a roast leg of lamb on Christmas. — 12 days ago

Mark S.

9.0

Deep cherry red. Oak vanilla clove nutmeg. black currant. Complexity. Good concentration. Gentle. 8 years Château Gruaud Larose Sarget de Gruaud Larose 17 @7000, Mar2, 251222 — 16 days ago

Marc Melser

8.9

We had the 2012 Vintage on 12/5-6/25. A nice wine from St. Emillion. A nice herbaceous bouquet of black fruit and tabaco. BlackBerry, plum, chocolate and leather on the palate. Old World. Medium bodied. A good wine for the price — a month ago

Stefan Dolhain

9.3

2023 vintage. The blends can vary dramatically at this estate. In this vintage it is 57% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and 1% Cabernet Franc. Refined and elegant, with impeccable balance and refined tannins. Another winner from this extremely reliable estate. Incredible value too. Abv. 13%. — 2 months ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 2 months ago

Ron Siegel

9.3

This had dark cherry, berry fruit, crushed rock, spice & violet — 17 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2023 pours a ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with an explosion of smoked blackberry pie, purple flowers, bacon fat, olive, black pepper, and subtle warm spices. On the palate the wine is dry with medium tannin and medium acid. Confirming the notes from the nose however, the wine finishes much more elegant than the nose would suggest. The bouquet might lead one to think this is possibly over the top. However, on the palate, it was far more elegant. Another vintage, another stunning Gonon. Drink now through 2043. — a month ago

Mark S.

9.1

Deep cherry red. Black currant berry cherry dried plum. Leather gentle Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Body M++ Finish M+ 14% Concentrated. Good Level of readiness for drinking, still potential for aging Château Fleur Cardinale Grand Cru Classe Saint Emilion 20 @, , 251219 — 18 days ago

Robert Stackowiak

9.0

Though 55 percent Cab and 36 percent Merlot (the rest is Cab Franc and Petit Verdot), the Merlot provides a lot of influence making for a blend lacking in complexity but still quite nice. Opens up nicely with air. December 2025. — 19 days ago

Sipping Fine Wine

9.4

Blend of 49% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc, deep Ruby red color with aromas of dark fruits, graphite and earthy herbs. On the palate flavors of blackberry, currants, black cherry, tobacco and leafy herbs. Fine polished tannins, long finish ending with fruit, tobacco, spice and earthy mineral notes. Just starting to drink now! — 2 months ago

Alvaro Bustillos

9.3

Acker auction maggy — a month ago

David Kline

9.4

This. A warm meat log. Perfection. Still has the notes without the “dust”. — 2 months ago

with David

Cameron Parry

9.2

Took about 2 hours to open. Dark & dried cherries. Acid still nice and firm. Tannins still going strong but clearly softer and more fine grained. Feels somewhat unbalanced - good acid, good tannin, not enough fruit. May have missed the optimal window. Still very enjoyable. Only a touch of Brett. — 16 days ago

Dave

9.0

This wine has the kitchen sink in it. Dark fruit is hiding under the prominent leather, herbs, mint, tobacco, and earth. It's a fine sipper for jazz nights by the fireplace. Made my teeth red.
Listening to Bill Evans — a month ago

Chris Niro

9.4

Damn. So subtle, tannins were mellow and benefitted from an hour decanting. — 19 days ago

Mary H

9.0

Beautiful translucent ruby red in the glass. So aromatic and heavily perfumed - I thought I was smelling the lady next to me but no, it’s the wine. White gardenia, violets. Not much fruit at all. Tannins are quite grippy for pinot noir, surprising. Finish is short-ish, bummer. The taste is very whelming but the aroma goes on forever and ever… and finally I smell that freshly rained-upon forest floor!! At the very bottom of the glass… pee-like ammonia. Not the best ending to a pretty glass. — 7 days ago

Rod Carril

9.1

Excellent tannins, wonderful finish — 2 months ago

"Odedi"

9.2

Purplish in color with a wide reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with light wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Mourvedre from Bandol. Rich and fruit forward with nice complexity. Elegant with lots of fruits and chocolate notes.

This 5 year old is drinking beautifully now, and will continue to age nicely in the next 25 years.

A good sipping wine that will also pair nicely with food.

A blend of 90% Mourvedre and 10% Grenache. Aged in used French oak barrels for 18 months.

14.5% alcohol by volume.

92 points.

$50. — 2 months ago