Deep color, no bricking at 25 years. Nice wafting nose, lead pencil on palate, very smooth, a little drying tannins. — 17 days ago
Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 25 days ago
Fantastic red for a great dinner — 18 days ago
Excellent american blend — a month ago
9/2025. Nice nose. Full flavor. Sits well on the palate. Paired well with the dry aged rib eye at Halls Chophouse. — a month ago
Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — 23 days ago
A little dry and a little sweet. A great blend. — 15 days ago
Beautiful wine for the price. Smooth with red fruits and some smoke. One of my favorites. — 23 days ago
Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — 10 days ago
Needs a lot more time! — 3 days ago
Best valve at the duty free shop. This over the 2013 Altagracia that was twice the price.
While this is showing some nice evolution, if I had others, I would wait another 3-5 yrs…I’m leaning 5 yrs as this still has some astringency and has earthy dominance.
The nose reveals wild, dusty blackberries, black currants, black cherries, poached & backed strawberries, some slightly, stewy plums, leathery, dry tobacco, graphite, loamy earth, subtle baking spices, dark spices that show intensity and yet some restraint, dark chocolate baking bar, dry herbs, withering to dry dark flowers and floral violets.
The fruits are ripe but have a dusty coating. Wild blackberries, black currants, black cherries, poached & backed strawberries, black plum skin, plums, notes of boysenberries as it lingers, leathery, dry tobacco, oak barrel to cedar, string graphite, loamy earth, subtle baking spices, soft caramel chews, dark spices, dark chocolate baking bar, dry herbs, sage brush, withering to dry dark flowers and floral violets, good acidity, well made for a selection second, the balance isn’t quite there and still shows big structure/tension, dry, powdery M+ tannins that finishes with dry earth tones and ripe fruits over the top and lasts nearly 90 seconds.
If you have this vintage, it is a hold for another 5 yrs and has 15 yrs ahead. — a month ago
Vegas baby — 15 days ago
Had the 2022 vintage in October 2025. We enjoyed it. — a month ago
Mark S.
CS concentration CA Liviathan 21 good vantage @, Dmar, 251012 — 4 days ago