Flora Springs

Trilogy Napa Valley Cabernet Sauvignon Blend

9.36 ratings
9.34 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Petit Verdot, Merlot, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Onion
Top Notes For
Jay Kline

Before I get into the notes, Flora Springs “Trilogy” is one of those wines from my formative years in this wine journey. Subsequently, it holds a special place in my heart. You can probably imagine how excited I was to enjoy the 1994 a vintage I likely drank long ago, out of a double-magnum no less! Giddy.

Popped and poured from double-magnum into red Solo cups and enjoyed her the course of an hour. The 1994 “Trilogy” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark and red fruits: brambles, currants, plums, tobacco, old leather, dusty earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is silky. The large format has no doubt had an effect on this wine’s nearly evergreen properties but what a treat! Drink now regardless of format and enjoy this in its full maturity.

Before I get into the notes, Flora Springs “Trilogy” is one of those wines from my formative years in this wine journey. Subsequently, it holds a special place in my heart. You can probably imagine how excited I was to enjoy the 1994 a vintage I likely drank long ago, out of a double-magnum no less! Giddy.

Popped and poured from double-magnum into red Solo cups and enjoyed her the course of an hour. The 1994 “Trilogy” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark and red fruits: brambles, currants, plums, tobacco, old leather, dusty earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is silky. The large format has no doubt had an effect on this wine’s nearly evergreen properties but what a treat! Drink now regardless of format and enjoy this in its full maturity.

Sep 1st, 2025
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.7

Deep garnet and brick red. Layered nose with tomato leaves, red cherry tomatoes, red cherries and damp leaves. Lots of red tones and greenery and a little medicinal. Moderate tannins (5/10) and medium bodied. Medium finish too. Drink now.

Deep garnet and brick red. Layered nose with tomato leaves, red cherry tomatoes, red cherries and damp leaves. Lots of red tones and greenery and a little medicinal. Moderate tannins (5/10) and medium bodied. Medium finish too. Drink now.

Feb 5th, 2017
James Parker Huston, CWE

Sommelier Charlie Palmer

9.3

Held up Nicely. Called 94 Oakville Cab.

Held up Nicely. Called 94 Oakville Cab.

Sep 9th, 2014
Bill Ward

Cab franc herbs play w/ dark berries. Both win.

Cab franc herbs play w/ dark berries. Both win.

Jun 3rd, 2014
Rudi Sanchez-Colberg

Wish I would have held it a bit longer...

Wish I would have held it a bit longer...

May 8th, 2020
Digger One

92...might be a little past its peak but you can't beat the 94 Napa vintage

92...might be a little past its peak but you can't beat the 94 Napa vintage

Feb 9th, 2015