Tom Garland

9.2

Decant for sediment and pour (lots of chunky/fine sediment). A remarkable murky garnet with bricking. On the nose: Intoxicating notes of stewed dark fruit, green bell pepper, sweet vanilla, menthol, worn leather, dried herbs. Taste: soft, smooth, delicate, balanced wine with prune, cedar, graphite, and a sweet spice tobacco medium plus finish. YUM!!! Still holding its own and fun to drink and discuss tonight. Cheers. — 12 days ago

with Brenda

Anna Sangiacomo

9.5

Magnum~ Very mild tannins & still lots of black fruits. — 4 days ago

Steve Haro

9.5

5. More fruit despite some age. Feels like ca cab. Silk. great fruit with blackberry and chocolate notes. Finish is smooth. Revisit: nose is grilled meat and tea. Palette is all earth and spice. Has some age. Finish still smooth. — 19 days ago

Ed Chin

9.4

Ok this is what I’m talking about. The famous Martha’s eucalyptus is just showing itself. This bottling still has so much life ahead with really fine texture and tannins. A treat. — 5 days ago

Nathan Renfro

9.4

Once again the ‘16s are drinking really nice now. Ripe black fruit on the nose. Getting blackberries, black cherries, and even some blueberry on the finish. Tannins really soft and delicate now. All coming together really nice at this point. — 7 days ago

Doug Powers

9.9

Redfruit aromas and flavors, this is still hopelessly young, though the tannins have softened a bit and it seems to be inching towards maturity, impeccable balance and great depth of flavors, super long, lingering finish, just an absolutely fantastic, old school California mountain Cabernet. I have always believed this to be the best Dunn Howell Mountain ever made (I’ve tasted 1981-1992, with a distinct style change towards riper and higher ABV starting around 1992, after which I stopped buying the wine). $15 full retail when I bought it in late 1984. — 9 days ago

with Jim

Dawn E.

9.3

Not sure if this qualifies for "Aged Wine Tuesday". Tastes of expresso, dark chocolate, plums, brambly dark fruits, vanilla, black licorice on midpalate, pencil lead, black strap molasses, sassafras tea, tannins nicely integrated. — 3 days ago

Herb Listen

9.7

At Wolfgang’s steakhouse in NYC Cheryl’s Bday May 2023 — 5 days ago

Louis Martin

9.1

Smooth, dry, medium body, strong tannins, light oak, solid when paired with red sauce and meat. — 8 days ago

Anthony DeSciscio

9.0

Very subtle and smooth. Wonderful flavors that stay mellow from start to finish. — 6 days ago