Rick Phillips

9.3

Like all young Caymus, heavy Oak on the front. Mellowed some after about 30 min! — 3 days ago

with Letha

Paul T HB

9.7

Steak & football 🏈 with my buddies.
Minimum 3-4 hour decant when drinking this so soon. — 23 days ago

Robert Stackowiak

9.7

Beautiful fragrance and on the palate after 20 minute exposure to air. Dark cherry but nice balance. After 14 years, awesome. October 2025. — 13 days ago

Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — 15 days ago

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — 17 days ago

Kyle B

9.3

Fantastic red for a great dinner — 18 days ago

with Terry

Sam Cockrell

9.4

Amazing! Light and jammy with a bit of straw. — 12 days ago

Jan A

9.5

Needs a lot more time! — 3 days ago

Joe Flo

9.9

Wine Spectator #1 wine dinner. By far the crowd favorite. — 23 days ago

Tunc Akin

9.3

The best Merlot in my honest opinion. Coming from a Cab guy. — a month ago