John Harding

8.5

This was great. Slightly past its prime. It was initially acidic but quickly mellowed. Tasted like a fruity wine that had lost some flavor and sweetness over time. Easy to drink, but not exciting. — 8 days ago

John Harding

9.1

Spicy and bold with nice fruit to keep it drinkable. Paired well with Lamb. — 6 years ago

with Jenny

John Harding

9.2

2009 Flavorful and complex. Continuously changing as it opens and breathes. — 6 years ago

with Jenny

John Harding

8.9

Light Chardonnay. Citrus and lemon. Well put together wine. — 10 months ago

with Jenny

John Harding

9.3

One of my favorites. Great fruit and very well balanced. This 2009 is my favorite year so far. — 6 years ago

John Harding

8.7

Past it’s prime. Still some acidity, but no fruit or tannins. Drinks ok, but we didn’t finish it. — 6 years ago

with Jenny

John Harding

8.4

Meh. Moldy hay nose and stone fruit forward. I guess if it was good, then it wouldn’t be. Free at the airport lounge. — 7 years ago

John Harding

8.8

It’s a bright wine with a little butter on the finish, but not cohesive. Pineapple forward with a little bit of lemon. — 10 months ago

John Harding

8.6

Typical grocery store wine. Not bad, but nothing special. Indistinct citric and acidity help cut the slight sweetness. Needs to be really cold. — a year ago

with Jenny

John Harding

9.2

Deep yellow color. Thick and buttery without being too sweet. Complex flavors that range from delicate to powerful. Crime brûlée, butter, apple pie, and enough acidity and brightness to balance out the deep flavors. — 6 years ago

with Jenny