Burgundy, France

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2006

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — a day ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 8 others liked this

Krug

Brut Champagne Blend 1996

Sift and settled with gorgeous secondary notes. Pliable and lush with freshness and texture. Really delicious and in a great place — 2 days ago

Ira, Juan and 4 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2005

A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — 8 days ago

Ira, Neil and 16 others liked this

Marcel Lapierre

Morgon Gamay 2010

Jeremy Shanker
9.3

2016 is firing off rn — 8 days ago

Tom, Juan and 1 other liked this

Domaine de la Romanée-Conti (DRC)

La Tâche Pinot Noir 2002

Both intense and haunting at the same time. Lovely clear complex fruit with raspberry, deep cherry, a hint of orange rind. Spice and brooding dark gnarly fruit underneath but still light and deft. This is so complex and beautiful — a month ago

Matt Lichtenberg
with Matt
Jay, Bob and 7 others liked this
Alan Weinberg

Alan Weinberg

Was it pretty open? Decanted or aired first?
Conrad Green

Conrad Green Influencer Badge Premium Badge

Decanted for a good few hours in advance. Showed really well

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1991

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 13 days ago

Matt, Anthony and 7 others liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 2008

From mag. Beautiful stuff. Lime, slate, honeysuckle, pear. Fresh and bright with a light salinity. Great texture and mouthfeel. Delicious and long. This is all in place- the best mdt I’ve tasted. Lovely. — a month ago

Bex GreenWalker StrangisDavid Schachter
with Bex, Walker and 1 other
Bob, Jan and 8 others liked this

Dom Pérignon

Brut Champagne Blend 2015

Very light pale yellow robe, nose of orchards, limestone and a hint of honeysuckle. Very fresh and rich in the mouth, with lemon zests and mineral notes. Very long. A pleasure now, but hold your breath. A great Don. Impressive how each year they get it right ! — 4 days ago

Jamie LauderJose Roberto Palazzoveronique paillard
with Jamie, Jose and 2 others
Jamie, Ira and 8 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2023

Great birthday wine with my lovely wife! — a month ago

Dave, Ira and 5 others liked this

Château Rayas

Réservé Châteauneuf-du-Pape Grenache Blend 2010

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — 22 days ago

JiaMin Dierberg
with JiaMin
Joe, leon and 7 others liked this