Burgundy, France

Jean Foillard

Côte du Py Morgon Gamay 2021

Medium Ruby color with aromas of red fruit and earthy floral notes, matured in used barrels. On the palate flavors of red plum, cherry, banana and earthy herbs. Vivid acidity, fine dusty tannins, medium+ finish ending with fruit, floral and earthy mineral. Very good, a few more years of bottle age will benefit! — 19 days ago

Tom, Anthony and 4 others liked this

Krug

Grande Cuvée Brut Champagne Blend

Outstanding wine! A good amount of acidity. Nougat, almonds, citrus, orange and lemon. Some brioche. The finish is so lovely. Lingers for minutes. Great wine. 170 — 2 days ago

Ira, Raul and 1 other liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2006

2006 vintage. Lean and mean. Decanted and tasted after 1.5 hrs. Not too much sed. Nice little sprinkling of cocoa powder in a feminine nose but, otherwise, all business and very transactional. Difficult to love and hard to understand with this effort being pretty linear vs what we've come to know/expect/love from this property. Plenty of concentration but lacking that extra oomph of finishing depth and seems like it has topped out/not improving. 9.23.23. — 3 days ago

Severn, Ted and 13 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2000

Very much lively after 23 years…40th bday celebration — 7 days ago

Paul, Ira and 5 others liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 1993

A lineup of 1993-2013 Chapelot and Mont de Milieu 1er Cru Chablis. Not surprisingly, this ‘93 Raveneau came out on top. — 16 days ago

Juan, Paul and 19 others liked this
Adam Gäfvert

Adam Gäfvert Premium Badge

@Eric Urbani impressive lineup!

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2000

2000 vintage. Decanted and tasted over the course of 1.5 hours. Expected amount of sed. Chunky, unresolved nose. Medium body. Still too youthful. Would try to give it another 7-10 years if possible. Initial tree branches/greenery dipping into morning fresh water morphed into classic graphite/lead pencil after 45 mins in the decanter. There was a slight metallic streak on the finish that appeared about 20 minutes in and still hadn't dissipated after 1.5 hours. More nimble than the og bad boys from this estate ('86, '88, '89, '90) and a bit less weighty. Mostly positives along with a few (mostly) minor quibblings. A ways to go, tho, before hitting the summit this estate established four decades ago. 9.24.23. — 2 days ago

Ted, Jan and 15 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1995

Graphite and raisin, fig and marinated porcini, smoky dried cherries, black pepper on grilled beef fat, toasted sesame, dried black and red currants, all within an aura of damson and violet and honeyed rose petal. Palate leaps with damson and dried and fresh bing cherry, dried spiced plum, cedar and dried lavender, black olive, moist tobacco, and perfectly toned tannins which come off as a separate, undefinable taste of fruit skin extraction with stunning depth; tea leaves meet dried blackberry in a redwood stand. Soft date and creamy fig follow to a tart raspberry end.




#châteauchevalblanc #chevalblanc #1ergrandcruclassé #1995 #stemiliongrandcru #saintemiliongrandcru #grandcruclassé #grandcru #appellationsaintemiliongrandcrucontrolée #misenbouteilleauchateau #stcivileduchevalblanc #gironde #bordeaux #rightbank #bordeauxrouge
— 5 days ago

Vino, Ira and 10 others liked this

Marcel Lapierre

Morgon Gamay

Kinsey's birthday celebrated correctly. With great wine. Gamay that Is age worthy. — 6 days ago

Billecart-Salmon

Brut Rosé Champagne Blend

David T
9.3

Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it.

Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml.
— 10 days ago

Juan, Shay and 14 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

We all welcome the continuing BSR posts 👏
David T

David T Influencer Badge

Yes, 😂. Though…it has been a long while. The creamsicle in this w/ the fine chalkiness is just too much to my liking to give up. 🤷‍♂️
Dawn E.

Dawn E.

x Yep, I know.. waiting? Love this bubbly. Please don't disappear!

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1990

1990 vintage. Last tasted 01.20.23 (9.6) and 05.16.21 (9.4). This slots in just between. Tastes as if from a colder cellar because this specimen was as fresh (too fresh) as a daisy. Decanted and tasted after 2 hours. Tannins for tannins sake. And I love big tannins. Less evolved than the January visit and drinking better than the 5.16.21 visit. Still bleeping massive as it ever was upon release back in the day. Very little has changed. This wine and the 1989 Gaja Sorí Tilden Barbaresco the two biggest, uncompliant wines with years to go before really revealing those hidden charms that I've tasted in recent memory. Getting closer but not quite ready to settle down any time soon. Out of a larger format bottle, must be positively overwhelming…like jumping to hyperspace accidentally…or on a boozy dare. 9.21.23. — 5 days ago

Ira, Severn and 19 others liked this