Burgundy, France

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2018

Different style showing up here after a few months since I had one. — 12 days ago

Ira, Byron and 9 others liked this

Vincent Dauvissat

La Forest Chablis 1er Cru Chardonnay

Structured and what a length! — a month ago

Krug

Grande Cuvée Brut Champagne Blend

Drinking, not tasting! Late release grande cuvee, vintage unknown, but somewhere between 1967 and 1981 — 12 days ago

Jan, Ivor and 8 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2020

So fckn good. 20 Bojo. Get on it. — a month ago

Austin, Shay and 11 others liked this
Shay A

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Love it.

Marcel Lapierre

Morgon Gamay 2014

En magnum, mine — 2 days ago

Severn liked this

Château Rayas

Réservé Châteauneuf-du-Pape Grenache Blend 2011

Almost perfect. Stewed fruit, great bitterness, extremely round and perfect tannins. Close to a grand cru burgundy in a good year with 10-15 years of age. — 4 days ago

Jan, Brecht and 1 other liked this

Krug

Brut Champagne Blend 1988

Tasting group meet up with many of the regulars not able to attend . I knew the organizer invited someone whom we had not tasted with in about 15 years . He certainly made an entrance bringing this, in magnum no less. When poured it showed a fine mousse but it faded quickly. A very broad nose that hinted of some age. In the mouth it was like a sports car traveling a highway. Almond , brioche and some oxidative notes sped thru my mouth. The flavors accelerated only to linger similar to when you take your foot off the accelerator. Coasted effortlessly with no need to step on the brakes — 21 days ago

Austin, Jan and 34 others liked this
Shay A

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I was fortunate to have this a year or two ago (in 750) and was completely spellbound. I’d like to find one for myself one of these days.
Jay Kline

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Oh snap!

Olga Raffault

Les Picasses Chinon Cabernet Franc 2014

Broke out one of my cellared Raffaults for my homeboy who graced me with a home cooked Tuscan styled flank steak w rosemary & arugula, as well as Israeli cous cous w chickpeas, charred tomatoes, feta, & herbs. Light Cadmium red hued & strong color though ( good cork- not a guarantee w Raffault!); dense Hibiscus, fresh raspberry & some bramble on nose; on palate very clean & smooth mouthfeel, with the initial flavors repeated but a deeper blend of red fruits & a stronger presence of under brush. Super fresh & integrated. Elegant, & the Burgundy echo was hard to ignore. Not Uber complex but not monolithic either, which this line of Raffault can be in its youth ( or as it ages). Very impressive, & accessible now. Curious how my ‘02 & 07s will fare… — 9 days ago

Owen Mazon
with Owen
Ira, Pinotman and 8 others liked this
Ira Schwartz

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@Peter Sultan I am always surprised this is not on more restaurant wine-lists given the price to quality ratio.
Peter Sultan

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I have no evidence other than anecdotal but I suspect bottle variability- both from my experience and from what wine stores have told me. I imagine too it’s a tricky wine to sell given it can really shut down for periods. But all guesses @Ira Schwartz …..

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1988

Shay A
9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty.
— 5 days ago

Pinotman, Tom and 18 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1976

Garnet core , terracotta rim . Spiced red fruit undergrowth , touch of brown sugar , grafite , tobacco , dried mushroom, touch of smoke . On the palate quite elegant red fruited , dried cranberry , red currant , still very much alive , just enough acidity. Slightly short on the finish , but with a round palate and a slightly sweet , brown sugar tinged finish . Still very much alive and enjoyable . Better than expected — 7 days ago

Bob, Billy and 11 others liked this
Bob McDonald

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Wonderful
ESF

ESF

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