This wine has a dark purple color and a complex nose. Aromas of black cherry, violets, anise, clove, leather and earth are plentiful in the bouquet. The palate offers a medium mouthfeel with great acidity and firm tannins. The fruit flavors are carried along by the more savory aspects of the profile. It is a wine which would love a pairing with a steak or a pork chop, or with a meaty stew. — 3 months ago
Good everyday Chardonnay table wine. — 6 years ago
Respectable #supertuscan blend - earthy fruit, medium extract, but it was overshadowed by the second wine BDX we ordered after. — 4 months ago
The 2022 Evangelho Heritage blend by Bedrock is very light on its feet with a streak of bracing acidity — almost effervescence — along with light tannins. It’s a deep hazy purple in its youth with a nose of tart berry compote and leather. Seems like it will mature nicely. — 6 months ago
A lovely blend. Nice tannins, light black pepper, full bodied, nice finish — 3 years ago
Grand Tasting — 9 years ago
Pendry with Tom — 3 months ago
Excellent Pinot to pair with our grilled salmon and salad. — 4 months ago
Frankrijk top wijn leuk label — 5 months ago
The 2020 Crianza is a 100% Tempranillo from Pesquera del Duero. Aged for 14 months in American oak barrels, it's garnet-red with a purple sheen. The nose offers strawberry, herb, undergrowth and oak aromas. Dry and taut on the palate with finely-grained tannins and a compact profile, this is a flavorful example of a Ribera red. (Joaquín Hidalgo, Vinous, November 2023)
— 6 months ago
A crianza! Wow. — 6 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago
Medium, spicy, full body — 3 months ago
4th wine of BYOB blind. Very light with a slight effervescence, leading us to call this as a natty pinot. Was surprised it was such a classic. Have had Mt Eden Pinot before and this was not in the same neighborhood of depth/forest floor. Alas, not my favorite vintage — 3 months ago
This medium ruby wine smells of black cherry, coffee, mocha and a hint of eucalyptus peeking through. The palate is weighted medium, with dark red fruit flavors mingling among the oak spices. The wood is not overplayed, however. I can taste clove, cinnamon, allspice, anise and oregano in here, yet the feeling is very fresh and lively. I'm usually not a pizza-and-wine guy, but this one goes well with a slice of cheese and black olives. — 4 months ago
At Ogino’s post Thanksgiving. Excellent ripe modern style but of old Zin. — 5 months ago
Crisp, clean, light floral bouquet, medium acidity, slight fruity aftertaste, good in its own and bursts with flavor when paired with fresh crudo, fruit, and salads. — 8 months ago
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 5 years ago
Full body with a peppery after taste — 8 years ago
Drank too soon but demonstrative of classic Brunello! — 9 years ago
Holly Schnader
Flavorful without being too bold. Soft. — 3 months ago