Enjoying wine and food at http://nittanyepicurean.blogspot.com
Apple, cedar, lemon, dried apricot, honey, oak and hints of butterscotch. Good acidity and balance. — 9 days ago
Black cherry, raspberry, plum, blackberry, cassis and oak. Full-bodied and soft tannins. — a month ago
Black cherry, cassis, raspberry, vanilla, eucalyptus and oak. Full-bodied and velvety tannins. — 4 days ago
Apple, lemon curd, dried apricot, peach and melon. Good acidity and minerality. — 17 days ago
Cherry, raspberry, currant, vanilla, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 23 days ago
Cherry, raspberry, currant, loamy earth and blackberry. Medium-bodied and soft tannins. — 5 days ago
Cherry, vanilla, raspberry, currant, blackberry and oak. Light-bodied and soft tannins. — 11 days ago
Apple, lemon, peach, blood orange and hints of melon. Good acidity and balance. — 25 days ago
Cherry, raspberry preserves, stewed fruit, blackberry, mossy earth and oak. Full-bodied and soft tannins. — a month ago
Michael Chelus
Apple, lemon curd, cedar, dried apricot, honey and oak. Good acidity and balance. — 4 hours ago