
Enjoying wine and food at http://nittanyepicurean.blogspot.com
Black cherry, raspberry preserves, cola, eucalyptus and oak. Full-bodied and soft tannins. — 21 days ago
Cherry, raspberry, violet, blackberry, currant, mossy earth and oak. Full-bodied and moderate tannins. — a month ago
Apple, lemon curd, honey, dried apricot, almond and oak. Great acidity and balance. — 6 days ago
Apple, lemon, dried apricot and lime zest. Great acidity and balance. — 13 days ago
Cherry, cranberry, currant, flint, blackberry, vanilla and oak. Light-bodied and soft tannins. — 25 days ago
Cherry, dried apricot, raspberry and pithy lemon. Good acidity and balance. — a month ago
Cherry, raspberry, currant, cranberry and pomegranate. Light-bodied and moderate tannins. — 7 days ago
Cherry, raspberry, vanilla, blackberry, currant and oak. Medium-bodied and velvety tannins. — 19 days ago
Apple, lemon, petrol, dried apricot and slate. Good acidity and balance. — 25 days ago
Michael Chelus

Black cherry, raspberry preserves, eucalyptus, vanilla, cassis and oak. Full-bodied and soft tannins. — 5 days ago