
Enjoying wine and food at http://nittanyepicurean.blogspot.com
Apple, lemon candy, petrol, dried apricot and melon. Great acidity and balance. — 11 days ago
Baked apple, lemon curd, honey, mango, dried apricot and oak. Good acidity and balance. — 17 days ago
Cherry, vanilla, raspberry, currant, blackberry and oak. Full-bodied and soft tannins. — a month ago
Apple, lemon, apricot, melon and blood orange. Racy acidity and bold minerality. — 5 days ago
Black cherry, raspberry, currant, mossy earth, vanilla and oak. Medium-bodied and soft tannins. — 8 days ago
Cherry, cranberry, flint, raspberry, blackberry and oak. Light-bodied and moderate tannins. — 21 days ago
Cherry, raspberry preserves, blackberry, currant, vanilla and oak. Full-bodied and moderate tannins. — 6 days ago
Apple, lemon curd, mango, dried apricot and honeydew melon. Great acidity and minerality. — 16 days ago
Apple, lemon, pear, lime zest, melon and hints of quince. Great acidity and balance. — a month ago
Michael Chelus

Black cherry, raspberry, currant, vanilla, blackberry and oak. Medium-bodied and soft tannins. — a day ago