Enjoying wine and food at http://nittanyepicurean.blogspot.com
Cherry, cranberry, raspberry, currant, blackberry and oak. Light-bodied and soft tannins. — 7 days ago
Apple, lemon curd, honeydew, dried apricot, mango and slate. Good acidity and balance. — 13 days ago
Apple, honey, dried apricot, lemon curd, oak and hints of spice. Great acidity and balance. — 18 days ago
Cherry, raspberry, barnyard funk, cranberry, loamy earth and oak. Medium-bodied and soft tannins. — 4 days ago
Granny Smith apple, quince, lemon, peach, melon and lime zest. Great acidity and minerality. — 10 days ago
Cherry, raspberry, currant, cranberry, blackberry and oak. Full-bodied and soft tannins. — 17 days ago
Apple, cedar, lemon curd, dried apricot, honey and oak. Good acidity and minerality. — 6 days ago
Cherry, raspberry, cranberry, currant, rhubarb and hints of oak. Medium-bodied and soft tannins. — 9 days ago
Apple, lemon curd, honey, dried apricot, slate and oak. Great acidity and balance. — 14 days ago
Michael Chelus

Apple, lemon candy, honey, dried apricot and oak. Good acidity and balance. — 3 days ago