Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — 3 months ago
One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — 4 months ago
Sight: Deep red. Nose: red fruit, tobacco, tart/unripe strawberry or cherry. Mouth: Red fruit forward, full bodied, chest warming. — 15 days ago
Birthday wine with Jon at cafe Juanita. Definitely look for again. — a month ago
Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.
Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 4 months ago
2018 vintage was served at a party. Loved it. Very smooth. No aftertaste. Very drinkable with meals. Berries. Deep purple color. Wonderful aromas. — a month ago
Incredible. Robert Parker style big style. — 3 months ago
Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — 5 months ago
Conrad Green

lovely intense Riesling fruit. A hint of oxidation. Slate, apple, sweet floral notes. Rounded with good weight in the mid palate. Defined and precise. Excellent. — 9 days ago