Big House Wine Company

Ovum Wines

Big Salt Elkton White Blend

Dry white from Oregon. Heavier body than most white wines. Very good wine from Bernie’s — 4 days ago

Big Basin Vineyards

Homestead Red Rhone Blend


HOMESTEAD

2018

33% Carignane, 25% Syrah, 21% Grenache, 19% Mourvedre & 2% Cabernet Sauvignon

CALIFORNIA HOMESTEAD PAINTED BY MATT JONES - mattjonesart.com BOTTLED BY BIG BASIN VINEYARDS, BOULDER CREEK, CA ATION@BIGBASINVINEYARDS.COM -831-621-8028

% ALC BY VOL 13.
— 2 months ago

Tom Morgan
with Tom

The Vineyard House

Napa Valley Cabernet Sauvignon 2019

Full bodied, macerated and mouth coating red currants. — 21 days ago

Shay and Ron liked this

Far Niente Winery

Oakville Cabernet Sauvignon 2018

2018 Far Niente Cabernet. Love this vineyard and their signature cab is outstanding! Very nice bouquet, rich with dark fruits, blackberry, plum and light earth notes. Thick long lasting legs. Very smooth on the palette. Rich ripe fruit at the start with blackberry. Finish is smooth with light berry notes. Very low tannins. Love it! Paired well with a big Italian meal with lasagna and sausage. — a month ago

Douglas, Joseph and 3 others liked this

Brick House

Evelyn's Ribbon Ridge Pinot Noir 2017

Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 3 months ago

Big Table Farm

Willamette Valley Pinot Noir 2022

2022 vintage. Medium-heavy body. Juicy but avoids fruit bomb status with a hint of tannins. 3.27.24. — a month ago

Severn, Paul and 7 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

I kind of like these wines and the story behind the winery.
Pinotman /// Andreas

Pinotman /// Andreas

Lately you are right they are getting too fruity.

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2015

85% Cab Sauv and 15% Cab Franc from Italy. Drinks on the more mellow side compared to a big California Cab. — 19 days ago

Shay, Juan and 14 others liked this

De Bortoli

Noble One Botrytis Sémillon 2020

Sweet. Stone fruits (apricot and peach). I would score it higher if it had a bit more acidity. Enjoyed with a pear tart. — 3 months ago

Daniel, Ted and 6 others liked this