Linda Vista Chardonnay grapes co-fermented with Fay Elberta peaches. Slightly sparkling. I love their Linda Vista Chard, and you can def pull out bits of that in the palate but the peaches are so nicely integrated here. Nearly bone dry, lovely acid, very mild funk, top notch. Snagged 6 of these, the rest are getting pounded on the lake in the sun this summer. — a month ago
Jenks
L’Ecole’s flagship. Dark fruit, inky, good structure. Young for sure, but guts for years to come. Looking forward to revisiting this down the road. — 17 days ago