Jay Kline

9.2

It’s been a few years since I last checked in to the 2011 vintage of LdH Viña Bosconia and, to my palate, time has been kind. This is far more balanced and open than my previous experience. Popped and poured; enjoyed over the course of an hour. The 2011 pours a ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe cherry, dill, toasted coconut, leather, tobacco, dried earth and spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long. Delicious. Drink now through 2036. — a month ago

Austin Hohnke

9.4

Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — a month ago

Dave

9.1

This is delicious! Not made to age for the long haul, but it has a few years in it. Great cherry and raspberry flavors, smooth tannins. Just yummy, and I am inclined to like it better than the Muga I had earlier 😊
Listening to Gram Parsons — 2 months ago

Lynn Graham

8.9

2019 was a good vintage, full body and berry notes — 2 months ago

Dave

9.0

A charming wine from a very good producer. Blend of Carignan, Garnacha, Cabernet Sauvignon, Merlot, and Syrah. Concentrated and bitterly herbaceous upon opening. Thyme and sage, cherries, hibiscus, licorice, and orange peel. Whew, a mouthful!
Update: 4 hours later this wine is calm and harmonious.
Listening to Mazzy Star — 2 months ago

Chris MacLean

9.3

Big winner at dinner tonight — 3 months ago

with Alessandro, Sarah and 2 others

Bob McDonald

9.4

Aromas of dried meat, liquorice and chocolate, cherries and plums. On the palate savoury yet sweet. Red and black fruits - a rich palate and very enjoyable. Ticks a lot of boxes and I loved visiting the winery in 2023 for a tasting with the family. — a month ago

Bobbi Jo Broxson

9.4

Really happy birthday to me! — a month ago

with Brian

Henry Fuseler

9.0

4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — 2 months ago

Robert Swart

9.0

• Dark, savory fruit — black cherry, blackberry
• Smoky, oakey, roasted notes on the nose
• Full-bodied, ultra-concentrated
• Moderate tannins
• Texture is almost creamy — 2 months ago

M. Christopher Roebuck

9.4

Rare beef on the immediate nose.

94 points — 2 months ago

katarina ammann

9.2

Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 2 months ago

Melissa Eckers

9.1

Great heavy red — 2 months ago

Peter van den Besselaar

9.3

vintage 2013 | Awesome. Cinnamon. Truffle. Elegance and refinement. — a month ago

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — a month ago

Jessica Knickerbocker

9.2

Quite good. Worth the $$ paid. — a month ago

Dave

9.1

Really dark fruit and a splash of mint. To quote Led Zeppelin and the legendary @Scott@Mister A’s-San Diego , you gotta whole lotta oak, you gotta whole lotta oak 🎶
Listening to Supersuckers — 2 months ago

Erik Longabardi

9.4

Mineralzz — 2 months ago

Cindy Glennon

9.3

NH Liquor store $17. Very enjoyable before & during paella dinner. Would drink again. — 2 months ago

Sipping Fine Wine

9.0

Deep Ruby red color with aromas of ripe black fruits, pepper spice and oak. On the palate flavors of ripe blackberry and plum with cinnamon, cacao, cacao and smoky notes. Big chewy tannins, medium+ finish, lively acidity, nice mouthfeel, ending with vanilla and earthy mineral tones, a fine Sipping Wine!! — 3 months ago