R. López de Heredia
Viña Bosconia Reserva Rioja Tempranillo Blend
A blend of 80% Tempranillo with 15% Garnacha, rest Graciano and Mazuelo, aged 5 years in American oak, deep Ruby with aromas of ripe jammy fruits, spice and tobacco notes, resulting from a warm dry growing season. On the palate flavors of ripe plum, blueberry and ripe cherry with spice, tobacco and cedar notes. Fine big rustic tannins, long finish, savory ending with tobacco and leather notes. Nice!
A blend of 80% Tempranillo with 15% Garnacha, rest Graciano and Mazuelo, aged 5 years in American oak, deep Ruby with aromas of ripe jammy fruits, spice and tobacco notes, resulting from a warm dry growing season. On the palate flavors of ripe plum, blueberry and ripe cherry with spice, tobacco and cedar notes. Fine big rustic tannins, long finish, savory ending with tobacco and leather notes. Nice!
Feb 5th, 2024Popped and poured; enjoyed over the course of three days. Best on Day 3. The 2011 “Bosconia” pours a ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of sour cherry, dill, leather, dried earth and gentle warm spices. On the palate, the wine is dry with medium+ tannins and medium++ acid. Confirming the notes from the nose. The finish is long, elegant and leans towards the bitter side of the spectrum. Good on its own but I think these really excel with food. I’ve probably covered this before in previous TN’s but the wines of LdH might not be for everyone but I find them to be truly special and while there tends to be quite a bit of variation, they are always full of soul. Drink now with patience and through 2036.
Popped and poured; enjoyed over the course of three days. Best on Day 3. The 2011 “Bosconia” pours a ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of sour cherry, dill, leather, dried earth and gentle warm spices. On the palate, the wine is dry with medium+ tannins and medium++ acid. Confirming the notes from the nose. The finish is long, elegant and leans towards the bitter side of the spectrum. Good on its own but I think these really excel with food. I’ve probably covered this before in previous TN’s but the wines of LdH might not be for everyone but I find them to be truly special and while there tends to be quite a bit of variation, they are always full of soul. Drink now with patience and through 2036.
Dec 4th, 2023Maybe the not the strongest vintage but which makes this even more astonishing.
Maybe the not the strongest vintage but which makes this even more astonishing.
Aug 27th, 2023Tasted blind & thought hi end Chinon, or some Cab Franc given its funk & superb tension between its acid & fruit; all kinds of forest bark & pinecones, dark red fruits, & a slight menthol edge. Develops too in the glass, & feels like the palate & aftertaste can go on forever. Though the lesser priced of its Tondonia sibling (& very different), this for me is one of the 8 great wonders-& values-of the wine world.
Tasted blind & thought hi end Chinon, or some Cab Franc given its funk & superb tension between its acid & fruit; all kinds of forest bark & pinecones, dark red fruits, & a slight menthol edge. Develops too in the glass, & feels like the palate & aftertaste can go on forever. Though the lesser priced of its Tondonia sibling (& very different), this for me is one of the 8 great wonders-& values-of the wine world.
Mar 8th, 2023