Tempranillo Blend

Bodegas y Viñedos Vega Sicilia

Unico Ribera del Duero Tempranillo Blend 1994

This is the oldest único in my book and what an experience it was. Saw the wine change color and profile in my glass over a two hour period. Impressive. — 2 days ago

Peter, Lyle and 14 others liked this

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2016

La Rioja Alta, “Viña Ardanza” Rioja Reserva, 2016 🇪🇸
🍇Tempranillo 80%, Garnacha 20%
😋 Cherries and dried red fruits, vanilla, leather, and spice.
🕰️The term 'Reserva' on the label indicates this Spanish wine was aged for a minimum of 3 years, with at least 1 year spent in the barrel.
✅ Pretty bold with a clean acidity, this🍷tastes great now but could also age for a few more years.
— 20 days ago

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2016

If I could use just one word? Intense! Still tight but the layers of dark fruit are starting to shine through the angular, lead pencil soaked tannins. Everything is super balanced and leads you to a grippy, lingering finish. Drinking it right here in the Idaho Mountains! What a life. Oh, talking about Idaho. It finally got on the map of Wine Folly! Do you want to personally visit some of the best Idaho wineries and try their outstanding wines? Go to www.spokenwines.com 😁. And while you are there signup for our monthly newsletter. Every month you will get intimately introduced to a new winery we visited somewhere in the world with exceptional wines and captivating stories. Cheers! 🍷🥂 — 9 days ago

Tammy de Weerd
with Tammy
Jan, Andrew and 13 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 1954

Cena mikel alonso y jonathn gomez — a day ago

Jan, Juan and 1 other liked this
Severn Goodwin

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'54 ‼️👍

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2004

2 hour decant(decent chunky sediment). A stunning dark crimson color with little bricking. On the nose: expressive perfumed notes of dark red fruit, creme de cassis, mushrooms, floral, touch of stewed meat and cigar box. Taste: velvety, classy, fresh wine with red fruit, minerals, herbal, earth, pencil lead and a nice peppery cedar/leather medium plus finish. Sure, maybe not the depth/concentration of a classic vintage, but I can sniff/sip this wine all night. YUM! Happy Father's day to me. — a day ago

Brenda Terzich-Garland
with Brenda
Brenda, Steve and 10 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2016

Nice but not quite at the true top level, especially given the price. Decanted 4 hours which is necessary at this point. Nice pairing with a big T-bone steak cooked in the Tuscan style. Could use more acid on the finish. Probably needs a few years to come together. — 9 days ago

Severn, Tom and 3 others liked this

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2001

Decanted for 4 hours and it was singing. From a magnum — 11 days ago

Douglas, David and 10 others liked this

Dom Pérignon

Brut Champagne Blend 2013

Amazing what a good champagne can taste like at 11 years. Completely fresh and crisp with just a slight softness. Delicious! As far as value, let’s not go there. — 8 days ago

Pinotman, Joe and 9 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1971

1971 vintage. Top shoulder fill. Used a Durand but fully saturated cork still required some clean up on aisle 7. Decanted and tasted after 5 minutes. Threw much much less sediment than expected. Decent color with a little browning. Tertiary nose gave way to similar flavors with it being very slightly brickish. In a holding steady phase where there is no shining light to chase after-everything is consolidated and filed away so you're tasting the interpretations of history. Instructive. 6.13.24. — 4 days ago

Lyle, "Odedi" and 14 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 2015

Needs a good couple of hours to open up to opulent dark fruit with great integration on the palate and velvety tannins. Cheers. — 2 days ago

Peter, Lyle and 20 others liked this