brando cox

8.8

Hello acidity. Make sure you store this 10+ years before drinking. I'm drinking a 2014 in 2025 and it's still super acidic but lovely. Could age another 5 years. Lovely red fruit notes balanced with a hint of oak. Cassis and blackberry ❤️ — a month ago

brando cox

9.1

Aromas of cherry, dark fruit, blackberry balanced with the vanilla bordeaux smokey sweetness of oaky French oak aging. Beyond the Aromas, the taste is what separates this - incredible plum, tobacco fruity finish which has a thick smooth texture. — a year ago

brando cox

8.9

A amooth high QPR 2018 drinking in 2024. Notes of Cherry and pomegranate woth a hint of vanilla / oak. This will please everyone...it's not super complex but nice with BBQ and roaste veggies — a year ago

brando cox

8.8

Hint of sweetness but can drink like a regular red if paired with a spicy dish like indian. Great, and different on day 2. Lovely silk smooth cherry and a hint of smoky earthyness. A hint of...fig? on the nose but nice structured black and red fruits make this a winner. — 2 years ago

brando cox

8.7

Lots of fruit. No brioche :( — a month ago

brando cox

9.0

Superb 2013 lalande Pomerol drinking perfect in 2025. Wondeful expression of plum and blackberry and oaky blackcurrant. An u forgettable suprise forgotten a bit in the cellar and glad it held up to time. — 3 months ago

brando cox

9.3

2001 Musar is a great way to start to an amazing week. A delicate blend of Cabernet Savignon, Cinsault and Carignan aged in oak for over a year. At its peak from my cellar - 23 years later it's showing notes of dried cherries, cassis, prunes, some leathery vanilla oakyness. The complexity is off the charts and I'm getting aromas of smokey Tennessee tobacco barn and cherry bramble which is a combo I never imagined I would want so bad. The structure is light and balanced. Silky smooth acidity and fine tannins which is a hallmark of this exquisite wine. — a year ago

brando cox

8.8

Lots of fruit. No brioche :( — a month ago

brando cox

9.6

2015 drinking in 2024. Perfect. Dry and sweet, perfect body. Just perfect Aromas. Perfection — 7 months ago

brando cox

9.3

2001 Musar is a great way to start to an amazing week. A delicate blend of Cabernet Savignon, Cinsault and Carignan aged in oak for over a year. At its peak from my cellar - 23 years later it's showing notes of dried cherries, cassis, prunes, some leathery vanilla oakyness. The complexity is off the charts and I'm getting aromas of smokey Tennessee tobacco barn and cherry bramble which is a combo I never imagined I would want so bad. The structure is light and balanced. Silky smooth acidity and fine tannins which is a hallmark of this exquisite wine. — a year ago