Carter Snead

9.1

Fr. Austin’s visit! — 22 days ago

with Leigh and John

Austin Hohnke

9.1

Wild, peppery alpine strawberries. Pomegranate. Beautiful translucent color in the glass. — 25 days ago

Mark Mannebach

9.1

Cherry cranberry notes up front with some chalk and wet stone finish — a month ago

Raul Puga

9.4

Really good. Pleasant surprise — 2 months ago

JKT

9.0

Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 3 months ago

Scott Arnold

8.9

Easy drinking, well balanced, not very complex but versatile and enjoyable. Could develop over a 2-3 years. — 3 months ago

Ceccherini Cristiano

9.3

Drinkng already magnificently.
So in balance, soft amazing tannin.
Long and no brainer. — 4 months ago

Garen Staglin

9.5

Perfect representation of mature Barolo. Plenty of fruit left. — 22 days ago

Kland Aida

9.0

Nose—pear and tree fruit. Taste—fennel. Enjoyed this very much. — a month ago

with Zach

Michael Dierberg

9.1

Good but surprisingly not great. — a month ago

John W

9.1

Maroon coloration. On the nose, cherry, florals, leather, minerals, and vanilla. On the palate, cherry, red berry, earth, minerals, stronger acidity and tannins present but not overpowering. A Barolo with more finesse than power. — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 “Etichetta Bianca” pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with fascinating notes of ripe and desiccated fruits: black cherry, pomegranate, red flowers, roasted beef, cedar chest, alpine herbs and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. Ferrando’s Carema (both white and black labels) are never short on personality and always such a joy to share with others. Drink now through 2043.  — 2 months ago

Adolf Kristjansson

9.2

Wonderful Nebbiolo. My favorite so far! — 3 months ago

with Charlotte

Mark Rosse

9.5

In a great spot right now. — 18 days ago

Jeff Simpson

9.9

Tar and roses. Soft yet anvil hard. Red brick dust. Anis. Power & subtlety. — 24 days ago

Chris MacLean

9.2

Excellent shape — 25 days ago

with Sarah

Kland Aida

9.4

Really good Barolo. Earthy, cherry, tobacco , nuts. Definitely recommend. — a month ago

Jeremiah Diaz

9.3

Clear, pale ruby in color. On the nose, it's clean with pronounced intensity primary and secondary aromas of cherry, raspberry, and smoke. On the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherry, hibiscus, and wet slate with a medium finish. This wine is intense, complex, and with enough fruit to balance the acidity. Overall, I would rate this wine as very good. — 2 months ago

with Nellie

Kevin Løk

9.0

Tasting rich and pure on the Vermont lakeshore! — 3 months ago

with Caroline

"Odedi"

9.3

Ruby/ brick in color with medium intensity.

Beautiful nose with blue and red fruits, caramel, light oak, cooked cherries, red currants and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with cherries, raspberries, spices, light oak, earth, chocolates, tobacco, espresso and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 10 year old Barolo is still fresh and vibrant. Delicious and easy drinking with a great mouthfeel. Complex and well balanced. Tangy and interesting.

Already drinking beautifully, and will continue to age nicely in the next 20 years and beyond.

Gorgeous, elegant and robust. A great sipping wine to share with friends and talk about.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 6 years.

14% alcohol by volume.

93 points.

$200. — 4 months ago