Andrew McIntyre

9.4

Impressive showing here with blackcurrants and leather. The finish persists for minutes and leaves you wanting more. Very classy — 24 days ago

David Stein

9.4

Boom. In Venice..: — 24 days ago

with Marc and Bruce

Andrea Watt

9.1

Fruity and lightly bubbly with sweet and a hint of tart, light and fresh. Notes of tangerine, green apple, and kiwi. — a month ago

Tucker

9.1

Very good a little earthy — a month ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! — 2 months ago

Diederick Swagemakers

9.4

Diep van kleur, veel Power — 2 months ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 3 months ago

Adam Kincaid

9.0

Similar to the 2018 but seemingly more fruit. Melon and pear are really dominating, no complaints here. A little fizzante. Strong minerality helps it linger on the palate. Definitely a food wine. — 3 months ago

with Jillian

Raul Puga

9.3

Delicious — 20 days ago

Sid Dhar

9.0

Young vintage, but give it 20 mins in the decanter and it sings! — a month ago

Jay Kline

9.2

The fruit for the Oderro Poderi e Cantine “classico” comes from a combination of the Bricco Chiesa in La Morra and the Bricco Fiasco in Castiglione Falletto MGAs. The former being considered Oddero’s “home vineyard”.

Poured into a decanter about 30min before service. In the glass, the wine displays a beautiful ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with very pretty notes of Montmorency cherry, cranberry, pomegranate, a bed of roses, orange peel, fresh sage, eucalyptus and crushed rock. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, drying and grippy. This is all about balance and freshness. These are quite giving already but undoubtedly have a long life ahead. Drink now with patience or through 2044. — 2 months ago

Steve Rura

9.3

Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 2 months ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Barbera rules. — 8 months ago

Samuel Tyndall

9.4

Very dry, high high acid. Leather, smoke, cedar, minerals. Not much fruit. Higher tannins. And a good borolo flavor — 18 days ago

Mattia Zanella

9.0

Excellent wine Gattinara Bervi 2009 — 19 days ago

Alberto Cdm

9.9

Atomico! 🎉 — 12 days ago

Kevin Arndt

Specialist Grand Vin Colorado

9.2

Earth driven wine with loads of dried tobacco aromas, dried rose petal, anise seed and black truffle. Kirsch liquor and cherry pit with vibrant tannins and acidly. Long persistent finish that lingers. — a month ago

AEL

9.1

Needed a few more years, but eventually opened up. Crunchy, tannic, crushed rose petals on nose, strawberries too. Traditional, classy barolo. — a month ago

Conrad Green

9.4

Quite tense and grippy. Plum and black cherry, a hint of licorice and a steely spine. Young still. Hard to judge but beautifully balanced components — 2 months ago

with Paul

Eric Halim

9.2

Wine is bright red, on nose its red fruits, earthy, oak, dry tobacco, floral. On palate, wine is plum, berries, oakiness. Acidity is medium plus, tannic, its shows strong charachter or nebbiolo and merlot. Firm and elegant structure. Enjoy 2029+. Cheers! — 3 months ago