Sipping Fine Wine

9.4

Referred to as the “Baby Grange,” blend of 51/49 Cab Sauv & Shiraz, aged for 12 months in 36% new American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of black cherry and blackberry flavors with notes of cacao, oak and toasty spices. Well balanced with acidity, full firm tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 8 months ago

Doug Powers

9.7

From a really fine, structured Napa vintage, this shows dark fruits and mineral notes aromatically, still has loads of Dunn Howell Mountain structure and tannin, long, lingering finish, but the finish suggests that it needs 10-20 more years of aging, simply an incredible, old school (13% ABV) Napa mountain Cabernet with amazing length and freshness, a true WOW wine (if you’re moderately unoffended by the enormous structure still remaining)!!! — a year ago

with Jim

John Wayne Ma

10

210320週六老婆作菜請兩位小學同學帶酒和甜點同聚。
1778 在 Pauilac 北邊 St. Estèphe 開滿小花的山坡建立，所以取名Montrose的二級酒莊。
June. 2016 Robert Parker 給1989年這瓶滿分100，並稱其為 80 年代 Bordeaux 前5名！
65% Cabernet Sauvignon
25% Merlot
10% Cabernet Franc

到2030年都適飲，同學阿達本想過10年再品嚐，想人生無常、又被同學小琳拱了下、就先喝先贏了。

一開瓶的味道輕柔、不像是32歲的酒，但還是有陳年Cab 的香味，丹寧...filigree
30' 香味變黑梅味、丹寧益加柔順
60' 黑梅香更淡，口味回甘
90’ 香味回到淡cab，酸甜口感well balance
150’ 餘韻猶存 — 5 years ago

DAL 9000

9.1

Thick and dusty and dark cherry sweetness — 6 years ago

Colene Garrison

9.0

Colene had this 8 years ago

Tim Maloney

9.3

Very peaty color. Sharp to the nose. Sharp, stingy and mineral flavor with a long finish. Not for the weak of heart and fantastic! — 9 years ago

Mark Flesher

9.5

Wine of the night. This wine had EXCELLENT fruit, and showed NO VISIBLE SIGNS of decline. Great powerful blackberry. I was guessing 01 Stag's Leap or Rutherford. Turns out it was Caymus SS 01, but I was second guessing myself on the year because it was a very purple color into the decanter and showing well. The wine had great vanilla on the front, blackberry on the front, and a more youthful middle and finish with some herb. This wine has 10 years left in it no doubt. Whoever cut this one off at 2017 has no idea. This one literally showed no signs of decline whatsoever. Drink by date 2007 - 2030. — 9 years ago

Daron Watson

9.5

orchard fruit, citrus twists, subtle tropical fruit candy, ginger drops, marcona almond & nougat hints ~ initial mousse w lengthy zing ~ disg: 10/10/14 — 11 years ago

Marty Winters

9.2

Pleasantly surprised everyone seemed to really feel like these wines were never going to age, but here we are and they are tasting great. Wonder what another 10-15 will show. — 11 years ago

M. Ventre

9.2

This is has definitely come together more since November. — 11 years ago

Ryan

9.4

Date, fig, apricot, almond, tobacco. Layer upon layer of flavor! Delicious! — 9 months ago

Andrew Cullimore

9.5

Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — 10 months ago

Andrew Cullimore

9.2

Medium deep garnet core with slightly wider terracotta rim . Quite exuberant nose , more dark fruits than the Barton , spicy , cedar notes , touch of funk , swimming pool note also . On the palate quite spicy more intense black fruits , cassis , sous bois , coffee , saline , mineral tinged sea spray notes . Balanced acidity and quite rounded but noticeable tannin . Long and denser on the finish than the Barton . Showing well now but can go another 10 years no problem — 2 years ago

Andrew Belzer

9.0

maraschino cherry, apple wood, all spice, and caramel — 6 years ago

Willem Jan Withagen

8.9

Had this bottle for a long time already. And thought it to be a basic peaty Islay. But it is a very fine rounded, bit sweet and not too agressive. Better get a new one. — 7 years ago

Paul J

9.5

Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 8 years ago

with Brooke

JJ Lumia

9.5

From the Haro-Lumia Tasters Dozen. Faint notes of cherry are evident, but secondary flavors dominate this medium-bodied wine. While lighter on the palate, it is full of forest floor, mushroom, and tobacco flavors. The finish is long and ends with a hint of menthol. Just a beautiful, seductive wine that will only get better over the next 10 years. A WS Top 100. — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Deep garnet red with lots of bricking on the edges. Light cassis and dark cherries on the nose with some tertiary notes like earthiness and damp leaves. Moderate tannins (6.5/10) and full bodied. Lots of complexity with light cassis and dark cherries, a little bit of tomato leaves and earthiness. Very well rounded and integrated with a long finish. This will only keep losing fruit and get earthier with time. Drink now. — 10 years ago

with Sean and India

R Bl

9.4

Alexander Valley 1984. Brown brick red, still enough tannin for another 5-10 yrs. Beautiful cedary dust and fruit. Needed 1 - 1 1/2 hrs to open up. Harmonious, medium build. — 11 years ago

Omar Jalil

9.7

Great table wine! — 14 years ago

Mark S.

9.2

fruity need to wait for more than 10 years. Château Pichon-Longueville Baron 20 @35530, Pieroth, 251117 — 9 months ago

Pinotman /// Andreas

9.1

I don‘t know. This has so much oak it overpowers everything. Might need another 10 years to be approachable. Cigar box, black berries. Deep, big and profound. I am not sure I would spend 70$ on this. It needs much much more time. Probably needs to be open for 2 days. Out of the machine at the Wine House in LA. — 10 months ago

"Odedi"

9.4

#AgedWineTuesday

Dark ruby in color with a reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity and a great mouthfeel.

Showing black fruits with earth, vanilla, cedar, leather, licorice, tobacco leaf, peppercorn, pencil lead, dark coffee, spices and dark chocolates.

Nice length on the finish with round tannins and tangy raspberries.

What a great Cabernet Sauvignon based blend from Saint Julien.

This gorgeous wine feels much younger than it is right now. Complex and tasty.

This 18 year old will continue to age nicely in the next 10 years.

Good right out of the bottle, and better after 4 hours in the decanter.

Wine Spectator 96 points. Wine Advocate 97 points.

Thank you Robbie for sharing this with me.

The 2005 vintage was outstanding, and it's really shining through right here.

Good by itself or with food. I paired it with a Charcuterie board of meats and cheeses. Will pair nicely with a nice piece of steak.

A blend of 67% Cabernet Sauvignon and 33% Merlot. Aged in 100% new French oak barrels.

13% alcohol by volume.

94 points.

$325. — 3 years ago

Frank

9.0

Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago

Eric Egan

9.3

If the 12 yo was poor, this is gold. Great to find it in a bar for £6 a shot! — 8 years ago

Robert Harmelin

9.3

Superb has great aging potential can’t wait to see how things develop over the next 10 years — 9 years ago

Kary Vega

9.3

Just got this. — 9 years ago

Henrik Poulsen

9.4

Impressive but still sooo young.
I hope to revisit many times over the next 10-30+ years. — 11 years ago

with Denis and Kurt-Inge

Ashley Holmberg

9.0

Excellent bottle! — 11 years ago

Tom Gutting

9.5

Absolutely superb. Youthful color. Lively. Complex. Great fruit. Structure remains. Will go 10-15 more years. — 11 years ago