Mag. A bit pruney, a bit chocolatey but good balance otherwise. Simple, ripe dark fruit. Storage is of question.
Mag. A bit pruney, a bit chocolatey but good balance otherwise. Simple, ripe dark fruit. Storage is of question.
Apr 10th, 2014
Cork was great, which shows me it was stored nicely doesn't taste like modern day Stags leap a little brickish but still has legs, has that old Cabernet smell, maybe all wines tasted like this in 92? Wasn't drinking wine at that time.
I was still drinking Long Islands, Margaritas & Miami Ice's, plus a few Zombies in between. I heard Russell Bevan talk about this vintage in his 2012 Vixon block release so I figured why not, but who knows when he actually had it, could of been 10 years ago,
Cork was great, which shows me it was stored nicely doesn't taste like modern day Stags leap a little brickish but still has legs, has that old Cabernet smell, maybe all wines tasted like this in 92? Wasn't drinking wine at that time.
I was still drinking Long Islands, Margaritas & Miami Ice's, plus a few Zombies in between. I heard Russell Bevan talk about this vintage in his 2012 Vixon block release so I figured why not, but who knows when he actually had it, could of been 10 years ago,
Sep 2nd, 2016
Balanced power, just 13 5% alcohol, Shafer in the older days. Shows that Stag's Leap brightness, with depth. Holding up really well.
Balanced power, just 13 5% alcohol, Shafer in the older days. Shows that Stag's Leap brightness, with depth. Holding up really well.
Oct 10th, 2021
Stags Leap District, Napa Valley, California, USA
