Tom Garland

9.2

From mag

Pop and pour. A wondrous medium gold color. On the nose: Asian pear, oyster shells, lemon, floral, toasted nuts. Taste: great creamy-chalky mouthfeel with lemon, minerals, tart green apple, honey, cider. YUM! Still delicious at 27 years. — 12 days ago

with Brenda

K L

9.2

Very good as always. A bit smokier than I remembered but still a great staple. — 16 days ago

with Matt

Ron Siegel

9.2

This had citrus, pear, youthful, fresh with notes of mineral, saline & white flower — a month ago

Peter van den Besselaar

9.1

Vintage 2917 | beautiful balance, true to type chard, very pleasant with a prominent stinky smell, love it — 4 hours ago

Lyle Fass

Founder Fass Selections

9.4

Great petrol nose. Honeyed. Apricots. Mineral and subtle. Really nice. Palate is elegant and complex with great acidity and tension. Very long and juicy. Excellent purity and freshness. A great showing. — 20 days ago

Joe DAscoli

9.6

This wine rocks. Gripping wine.

Raspberry and some black fruits. Very dense and structured.

Held up well with heavy Italian food

Softening with airtime. Around 3 hour mark - provides some interesting elegance with drying tannins.

A winner for the birthday queen — 24 days ago

Daron Watson

9.4

the richest and most approachable Grand Crus from Fevre w peach, golden delicious, citrus blossom, limeade, lanolin, saline & oystershell — 8 days ago

Severn Goodwin

9.3

2021 | Chardonnay
Kumeu River; Hunting Hill Vineyard
Auckland; Kumeu, New Zealand
(92-94; Drink 2025-35)

Fantastic, Puligny-esque nose.

24H Update: Flint, faint toasty oak, dried lemon pith, dehydrated white peaches; Salted tangerine, dried lemon, candied pineapple, lime zest. Wow, very good. — a month ago

Keith Pajonas

9.2

love this. great with shellfish in white wine garlic sauce and pasta — a month ago

Robert Stackowiak

9.4

A big Cabernet (83 percent) but not over the top. Great with a steak. Blackberry on the palate. Also has 8 percent Malbec, 6 percent Cab Franc, 3 percent Petit Verdot. At 10 years old, Tannins have smoothed a lot, but more aging possible. October 2023. — a month ago