Always drinks well. Robust without being overpowering. Dark purple, blackberries, graphite and pencil lead. Fine minerals. A little pepper. — 6 hours ago
Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 7 days ago
Fantastic! — 4 days ago
Perch restaurant with the sisters. Light yet full of flavor - delish — 16 days ago
Still young. Years to go ! — 23 days ago
Rich dark fruit, blackberry/raspberry tone with no tannins. Full bodied. Expensive, but worth the price. A special occasion wine — 14 days ago
We had the 2012 Vintage on 7/12-13/25. With 13 Years of aging, all the tannins have been smoothed out. Tastes of blueberry, plum, leather and spice. Medium to full bodied. Still fruit forward. Very good — 6 days ago
More tame fruiter notes than other American Zinfandels — 21 days ago
Simply delectable. Such a full flavor and on the dry end for a Pinot noir. My wife and I loved — 14 days ago
It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — a month ago
Melon & pear in the nose. Melon, pear & peach in the palate. Paired better with Parmesan than Brie. — 2 days ago
Stylistically similar to Caymus Cabernet Sauvignon. Rich and fruit forward with loads of oak influences. Probaly slightly more jammy than Caymus, it also has a bit more minerality nuance.
Undeniably delicious and easy to drink, it might benefit from several more years of bottle age. — a month ago
Jason Phillips
Deep ruby color and great nose. Velvety on palate with rich dark fruits. Soft tannins and a lasting finish. Good blend of Zin, Cab, Petite Syrah, and Syrah. — 10 days ago