Balanced herbs and fruit shine with bay leaf. Still a lot of power. — a month ago
Vegas baby — 15 days ago
Excellent Italian at Carbone. Let her breathe. — 24 days ago
I’m a fan of this Chianti Classico. 5-yr old showing well and a smooth finish. Probably could even improve with more years in the bottle. — a month ago
Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — 23 days ago
More fruit than expecting. I was hoping for a smokier taste. — 8 days ago
Dinner at the Savoy Grill. — 2 days ago
Huge producer but all organic. Cranberry, cherry, orange peel, tobacco leaf, carob, perfect smidge of VA to keep things interesting. Ripe, tactile tannins. Touch hot at 14.5%. Drink or hold with or without food. I preferred the balance of this on day 2. — 23 days ago
2017 vintage. Better the second day. Roses. Red fruits and gripping tannins — 18 hours ago
So smooth, tremendous Italian red, acquired at Amani Vino Morristown — 14 days ago
Really enjoyed this with spaghetti bolognese — 12 days ago
Dinner@ Capones — 16 days ago
Andrew McIntyre
One of my favourite wines. This was still so young...will go on for years. Beautiful wine — 23 days ago