Perfect village Chablis! — 7 years ago
Friday night random whites...
Fresh, clean and refreshing, light White peach notes. Nose is attractive, but a little too cold on first taste, so slightly closed initially.
Off-dry blend of NY's Finger Lakes region Cayuga & Vignoles, nose is really opening up nicely with some air and warming of the wine in the glass. Not overly complex, but this is a solid buy for the $10/$13 (wine club/retail) price. — 8 years ago
Thanks Martha! — 9 years ago
Light to medium gold. A little burnt orange and caramel in the nose. Guessed off vintage old white burg and it was sadly a 2007 Leflaive village. Drink up — 9 years ago
Super spicy a little smoke — 10 years ago
#DelMaguey #Tobala 45% TOB-071 super oily, buttery & smokey with sweet floral notes, like candied flower petals — 11 years ago
From what remember it was good 2012 — 11 years ago
Full bodied, fruity, smooth. Changed significantly as it breathed. Good. — 6 years ago
Enjoyed this bottle with friends three weeks ago. Moderately full bodied, and highly recommended — 7 years ago
2015 vintage at home. Super star effort on a village wine. Young vines, can’t wait to drink this when the vines are old. So difficult to get this domaine, so good and only six bottles. Can age considerably but is round, tasty, juicy tannins and good acidity with good aging potential. Fruit bomb but with perfect definition and elegance. What a waste of a life but Arnaud has taken over and did not miss a beat. — 8 years ago
En l'état actuel, ce village est superbe! — 10 years ago
2008 vintage. Beautiful village Chablis. So rare and so piercing and stony. — 10 years ago
Vif, nerveux et frais ! — 11 years ago
Dense , spicy and fragrant to the nose. — 7 years ago
Very pretty and floral, with some slight earthiness below. More open than expected. Essence of Chambolle and excellent village wine. — 8 years ago
Elegant. So so elegant. Ruby red, dark fruit, hint of violet, light clean finish. — 8 years ago
Cherry cream, toffee, tobacco at first. Well rounded. After 15 minutes or so, sweet spices and wet forest leaves. — 8 years ago
This is a little bit behind the village Morey in development. Which is to say it shows similarly to the way the Morey did the first time I had it, but it's not as good as the Morey was the last time I had it, when it had really opened up and picked up a rich, voluptuous texture that transcended the village level. This one's not quite there yet, as it's still a bit disjointed with the cedary oak poking out, but there is a nice layer of plummy fruit underneath. — 9 years ago
2010 - Complice anche la straordinaria annata, la classificazione Village per questo Chablis di Dauvissat è certamente riduttiva. Completo e coinvolgente. — 10 years ago
A real classic among Kiwi Pinots. Delicate balance of crisp wild strawberry fruit and beautiful tannins and acidity. Fab wine — 11 years ago
Sean Lyons
Absolutely what you want from an Aussie Shiraz. Huge fruit right up front and on the long finish - blackberries, currants, cherries, lemon curd. Some nice oaky notes in the middle. A little on the flabby side, but that comes with the territory. Drinkable now with decanting, might be better in a year or so, but not much longer. — 6 years ago