full bodied rose. delightful — 12 days ago
Full bodied minerals, saline, citrus — a month ago
This bottled was purchased at the estate last year; double-decanted earlier in the day and enjoyed over the course of a couple hours. The 1982 “Il Poggio” Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is vinous with notes of ripe and dried Morello cherry, red rope licorice, my grandmother’s attic, old leather bound books and dry, iron rich earth. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ with ferrous minerals. What a lovely, mature Riserva and killer with mushroom risotto. I wouldn’t worry about this dropping off a cliff anytime soon but this is ready to drink now through 2037+ — 12 days ago
Balanced, elegant — 13 days ago
Bacco
Dark chocolate — a month ago
This was a stunner. Can’t wait to try her other wines now but this was super Lucious red fruit with a perfect amount of acidity to make it dance across your tongue — 13 days ago
Friends brought this over and I love this blend! Strong hints of blackberry, pomegranate, a hint of cranberry. Super smooth and perfect acidity. I love this. — 7 days ago
This wine slaps so hard — 13 days ago
Jay Kline

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 2 days ago