Terre Del Barolo

Cordero di Montezemolo

Monfalletto Barolo Nebbiolo 2016

Needed some air showing red cherry, berry, spice, orange peel, rose petal & tobacco notes — a month ago

Tom, Jan and 6 others liked this

Luciano Sandrone

Le Vigne Barolo Nebbiolo 1999

Powerful lots of life to go smoky tobacco dry cherry raisins and some dry spice — 2 months ago

David liked this

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 1997

Mature Barolo with scents of violets, pencil shavings, and red berries. On the palate the wine becomes medium bodied with earthier notes but equally enticing. — 2 months ago

Ted, Bob and 12 others liked this

Francesco Rinaldi e Figli

Barolo Nebbiolo 2013

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 2 months ago

Tom, Jose and 18 others liked this

Fontanafredda

Barolo Nebbiolo

Transparent cherry red. 3 hours decanting, still solid. But getting showing up it’s power. Good black fruits aroma. Elegant 20 @13000, A Novello, 250228 — 4 months ago

Jay and Dave liked this

Prunotto

Barolo Nebbiolo 2020

A strawberry & tar. I like such duets. 😀 — 5 months ago

Domenico Clerico

Ciabot Mentin Ginestra Barolo Nebbiolo 2003

This was loaded with lots of berry notes and tobacco jumped out. Drinking great but a lot going on at dinner at Le Virtú in Philly. — 5 months ago

Dave liked this

Oddero

Barolo Nebbiolo 2020

Infanticidal juicy baby flesh. — a month ago

Tom, Shay and 6 others liked this

Mauro Molino

Barolo Nebbiolo 2018

A beautiful shock of garnet, this thin and clear Barolo is lovely, but a little more of a bite than I’d hope for this vintage. The aftertaste lingers nicely (with a light woody flavor), but doesn’t have as smooth of a finish as I’d prefer. It’s still a beautiful wine and love that it comes in a 375 ml bottle. — 2 months ago

David and Dave liked this

Giacomo Conterno

Riserva Monfortino Barolo Nebbiolo 2019

Always a treat to have in the glass. — 2 months ago

Ira, Jan and 4 others liked this
Dave Clinton

Dave Clinton

Awesome

Arianna Occhipinti

Terre Siciliane Il Frappato 2022

Light, racy red fruit — 4 months ago

Tom, Ted and 4 others liked this

Comm. G.B. Burlotto

Vigneto Monvigliero Barolo Nebbiolo 2011

Despite coming from an extremely hot growing season, this fragrant pleases from the start with a floral hint. Little hint of cherry and long silky finish. Beautiful juice that, like many Piedmonte wine, is quite Burgundian in character. — 4 months ago

Ira, Jan and 6 others liked this

Cantina Bartolo Mascarello

Barolo Nebbiolo 2014

Nice Barolo with lots of limestone showing minerality and brightness. Still a little tight after 11 years, but it’s fantastic with a nice piece of beef. Floral on the nose with juicy choke cherry, leather, unsweetened coco, tobacco, raspberry preserves, and crushed blueberries on the palate. — a month ago

Scott@Mister, Ira and 7 others liked this

Arianna Occhipinti

SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria 2023

sun baked oregano // pomelo (pith and all) — a month ago

Michael liked this

Marchesi di Barolo

Barolo Nebbiolo 2019

Danny schwarz y oscar fz — 2 months ago

Juan liked this

Gaja

DaGromis Barolo Nebbiolo 2017

Tasted blind . Medium garnet , more terracotta rim . More closed on the nose , some sweet cherry and cedar , orange rind and touch of anise . This is again quite fresh on the palate , some cherry and cedar , cut herbs , anise . Pretty grippy tannins . Reasonable length with good strawberry , raspberry , liquorice tinged finish . Needs a little more time , better in a couple of years and will last well a further 5-10. — 3 months ago

Daniel, Shay and 9 others liked this

Fontanafredda

Serralunga d'Alba Barolo Nebbiolo 2018

beautiful barolo. decant. — 5 months ago

Dave and Doug liked this

Giacomo Borgogno & Figli

Antichi Vigneti Propri Riserva Barolo Nebbiolo 1967

Opened just prior to service and poured into a decanter. This is the second time I have had the opportunity to enjoy the 1967 Riserva although, the previous bottle was a more recent library release from the Borgogno cellars. This was a period release and yet, the experience was similar.

The 1967 Riserva pours a deep garnet color with a transparent core moving towards a slightly orange rim. Medium viscosity with no staining of the tears and some slight signs of sediment. On the nose, the wine is vinous but showing much more power than the ‘67 Abbazia SS Annunziata we drank on the same evening. Again, there is a lovely mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a savory. My previous notes suggested to drink now and while I still hold fast to that statement, twice in the span of 18mos with two separate bottlings encourages me to be a bit more bullish and suggest this has many years, perhaps decades left in the tank.
— 5 months ago

Ira, Jan and 21 others liked this