Blend Trebbiano, Malvasia, Verdicchio. Herbs, minerals. Trappist convent partnered with winemaker extraordinaire Paolo Bea. — 16 days ago
Superb. Acidity, herbs, green apple and pear — 16 days ago
One of the best Barbara’s I’ve ever tasted. Full bodied and long lasting flavor. — 23 days ago
Clay Bullwinkel
Very fruity while maintaining crisp acidity. Excellence of Foradori. — 2 days ago