Ron Siegel

9.4

Great vintage for Pavie where the 98 right banks are drinking beautifully. This had layers of red & black fruits, spice box, graphite, damp earth, leather & tobacco — 17 days ago

John Van Trijp

10

Vandermeulen. Perfect bottle! — 10 days ago

Ron Siegel

9.3

Great vintage for this wine! Showing lots of black cherry, red berry fruit, spice, crushed rock, mineral, earth & violet — 6 days ago

Ron Siegel

9.2

This was open, expressive with red cherry, berry, earth, spice, mineral & violet — 10 days ago

Severn G

9.3

1995 | Red Blend
(74% Cabernet Sauvignon, 23% Merlot, 3% Cabernet Franc)
Château Léoville Barton
Bordeaux; Médoc, St. Julien, France
(92-94; Drink 2020-2035)

When you can drink anything you want...this was a spectacular paring with Wagyu burgers. — 2 months ago

Shuji Yanada

9.6

素晴らしい、あと数年寝かせてもよい。まずはスパイシーな香りブラックペッパー、クローヴ、そしてブラックチェリー、なめし革、タバコ、コーヒー香りが複雑で豊か。
味わいは大きなバランスで、深め。
シルキーよりも少し粒がたつような舌触り。
美味しい — a month ago

FEFI D.

9.3

@Simon Czamanski S. @DAD Wine Lover — 7 days ago

romo

9.4

Sweet and savory. Dense and sparse. Nothing and everything. — 2 days ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Nice color of dark ruby with a reddish rim.

Fruity nose of black currants, plums, cooked cherries, oak, licorice, chocolates, tobacco, herbs, spices, earth and black tea.

Medium plus in body with medium acidity and long legs.

Dry on the palate with black currants, black plums, blackberries, coffee, herbs, chocolates, light oak, licorice, spices, light earth, tobacco leaf and black pepper.

Long finish with round tannins and tangy cherries.

This is a delicious Merlot based blend from Saint Julien. Elegant and spicy. Fruit forward and chocolatey.

I've had a few vintages of this wine and it is very consistent and always delicious, especially with age.

This 7 year old 4th growth Bordeaux is starting to drink beautifully now, and will continue to age nicely in the next 10 to 15 years.

Well balanced, complex and interesting. Rich and inviting.

Good by itself as a sipping wine or with food.

A blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot and 3% Cabernet Franc. Aged in (60% new) French Oak barrels for 18 months.

14.5% alcohol by volume.

92 points.

$150. — 2 months ago

Mark Lipton

9.6

I truly wonderful St Emilion with velvety mouthfeel and lovely plum notes. A thoroughly enjoyable wine — a month ago

Mark Rosse

9.5

Lovely bottle. Gained weight and complexity during the evening. — a month ago

romo

9.4

Prolly swallowed three glasses of this. Thanks to whomever brought this savior. — a month ago

Kyle Belcher

9.4

Enjoyed with BBQ ribs. Black pepper on the palette, hint of green olive and dark fruit on the nose. Delicious. — 2 months ago

Scott@Mister A’s-San Diego

9.6

2005 vintage. Last tasted 11.23.23 (9.4), 11.15.19 (9.4), 06.01.17 (9.5) Last bottle. Respectable, low neck fill. Used a Durand and excellent cork. Decanted with sticky (to the bottle) sediment and not that much floating loose to navigate. Tasted after 30 minutes. Those inimitable, sexy Cos stylings. Medium/medium heavy (still!?) bod. Richness. Ample fruit. Slight amount of aged George Clinton/Bootsy funk. Highly restrained tannins. Woah. This. Did. Not. Suck. Time to reorder. 9.13.25. — 23 days ago

Tom Garland

9.2

Pop and pour. A marvelous dark garnet color. Intense notes of dark fruit, tobacco, cedar, smoke, and worn leather. Taste: nicely done, but tight without a decant... dark fruit, currants, cedar, earth, tobacco, game, and a long pepper graphite dry finish. YUM! — 23 days ago

with Brenda

Austin Hohnke

9.4

All the stuffing, just not waking up. Cinnamon.
Hands off for a decade. — 21 days ago

Ron Siegel

9.3

Youthful showing mostly black fruits with cedar, graphite, mocha, spice & tobacco — a month ago

Alvaro Bustillos

9.5

Cesar leal david jimenez — a month ago

Alvaro Bustillos

9.9

Jay rubenstein y amigos — a month ago

Ki Punwar

Owner, California Wine Republic

9.5

So good. Perfect with a Flannery Rib Eye — 2 months ago