Conrad Green

9.2

From mag. Dark plum and deep black cherry. Dried herbs and a bloody intensity. Something a touch off in the nose… A hint of tca? If so, very minor and not getting wise with time. Some Green notes. Pure but and intense and complex but there is that slight flaw with the nose. — 6 days ago

with BOT, Matt and 1 other

Neil Valenzuela

9.4

Always hits the spot at Disneyland 😄 — 6 days ago

Jeremiah Diaz

8.9

Deep ruby in color; cherries, blackberries, and cassis on the nose; medium acidity; medium plus tannins; tastes like plums, black currants, vanilla, and graphite with a long finish. — a month ago

Chris Ng

9.2

Notes of leather and dark fruits on the nose, very smooth on the palette. A lovely cab I can drink all day long. — 23 days ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 12 days ago

with Blake

Gladys Xiques

9.1

Such a solid rich and elegant wine. Paired with squab. Velvet and deep purple fruits — a month ago

Alvaro Bustillos

9.1

Eddie luis l palo riky k — a month ago

Tom Garland

9.4

From MAG

2 hour decant. A striking purplish dark garnet color. On the nose: beautiful notes of dark fruit, pencil shavings, herbaceous, vanilla, cloves. Taste: creamy, polished, structured wine with blackberry, dark chocolate, minerals, bell pepper, leather, and a decent herbal/potting soil finish. Drinks surprisingly well with the decant at this age, and of course a few more years it will improve. YUM! — 16 days ago

with Brenda

Jan A

9.5

Really looked forward to this one, but a little bit too rich to warrant higher score. Missing the acidity/tension a bit.
Edit: and it was served too warm.. — 10 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.

From The Cellar event at Pebble Beach Food & Wine. — a month ago

leon egozi

9.1

happy bday @Ira Shapiro — 17 days ago

Jennifer G

9.3

Not normally a fan of California Merlot, but this one surprised me. Very drinkable, but with enough complexity. Excellent with a bowl of seafood stew. — 2 months ago

Chris Shauan

9.2

Delicious very fruity taste! Would drink all the time. — a month ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, cigar box and vanilla. Flavors of red and black fruit, herbs, baking spices and oak.
— 2 months ago

Ericsson

9.2

Fourth best wine in 2024 according to WS exquisitely paired with Sharp Cheddar over dark chocolate. Cheers to that. — 20 days ago

Doug Powers

9.7

From a really fine, structured Napa vintage, this shows dark fruits and mineral notes aromatically, still has loads of Dunn Howell Mountain structure and tannin, long, lingering finish, but the finish suggests that it needs 10-20 more years of aging, simply an incredible, old school (13% ABV) Napa mountain Cabernet with amazing length and freshness, a true WOW wine (if you’re moderately unoffended by the enormous structure still remaining)!!! — 9 days ago

with Jim

Henry Fuseler

9.0

4/2025. Good wine. Full of flavor. Nice to drink. Paired well with the short rib at Mr. Friendly’s — 22 days ago

Rob N

9.7

Fucking showing. — 24 days ago

Mark

9.2

Deep ruby colors with delicious fruit and balanced tannins. Wonderful yeast aroma on the nose. Blackberry fruit with an after taste of current. Very enjoyable wine!!! — a month ago

with Jeron

Hum

9.2

Rich cassis and tobacco … vanilla frosting … everything well integrated… faint graphite ? Touch of bell pepper. — 24 days ago