Dave

9.4

I can sit and sniff this for 20 minutes without taking a sip. Tonight I'm pairing it with a little Chicago deep dish and the Drive By Truckers. — 17 days ago

Yoly Sardinas

9.1

Circe Prime - Cranston — 9 days ago

Teresa Silva

10

Super flavorful — 7 days ago

Angelo Casagrande

8.9

Nose of sandalwood. Lots of strawberries and cherries. Light tannins. This one is lighter- bodied than others I’ve had. Complimented nicely the Pasta Amatriciana. — a month ago

Alvaro Bustillos

9.2

Comida amigos CUU DOS AGUAS — a month ago

Julia Indik

9.0

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — a month ago

Keith M

9.4

ジュゼッペマスカレッロ　バローロ　モンプリヴァート　2004
今が2025年なので、21年前のワイン。

色はガーネット色になっていないように見える。
香りも熟成的なニュアンスはなく、とてもきれい。

飲んでみると、ドライローズ？アセロラ？

ネッビオーロとは思えない香り。ドルチェットもドルチェットらしからぬ香りだったが、その時と同じ香りがする。ジュゼッペマスカレッロ香とも言うべき香りなのか。。。

タンニンは完全に溶け込んでいて、澄み切ったというか、透明感のある果実味。
軽やかだが、緻密で焦点があった感じがする。
エレガントというかとにかく優しく繊細。
ブラインドではバローロ と言えないと思う。
唯一無二のワイン。

ちなみに、最後にオリも一切なし。本当に21年前のワインだったのだろうか。。。
— a month ago

Janhavi Prasada

9.3

A blast of strawberries on the nose! Opens up to perfectly balanced tannins after a good hour…smooth finish great with spicy oriental cuisine! — 4 days ago

Ron Siegel

9.2

Great vintage showing red cherry, berry fruit, savory spices, dried herbs, menthol, rose petal with tobacco notes — 20 days ago

Kevin Løk

9.0

Tasting rich and pure on the Vermont lakeshore! — 20 hours ago

with Caroline

Joe DAscoli

9.3

Nice cherry flavor. Very robust and deep wine — 22 days ago

Luca D’Ambrosio

10

Every sip was more packed and better than the last. Truly amazing taste and different than any bottle I’ve ever tried — a month ago

Clay Bullwinkel

9.3

Wonderful! — 2 months ago

Rolf Bigler

8.9

Preis: $45.- — 17 days ago

Tom Heckert

8.9

Nice utilitarian dinner wine. Soft tannins. Hints of earthiness, cloves, and vanilla . Paired with lamb and duck. — 2 days ago

Dmitri Abramov

8.9

Good for an everyday dinner — 6 hours ago

Joaquin Martinez

8.9

It was very acidity and a bit bland at first. Maybe it needed more time, but decanted for 3ish hours and it tasted a lot like mushrooms, balsamic, black currant and a touch of underbrush with forest floor- with a touch of oak and spice. It was tannic but there was a lack of something in the mid palate and fruit. As I drank the last glass after 5 hours of decanting, it started to open up beautifully. All the aforementioned characteristics but with a strong mid palate filled with dark fruit. Delicious. Not as good as other vintages but this is worth drinking but give it some time to decante. Maybe 4+ hours. — 19 days ago

John Bratincevic

9.0

Cherry, herbs, dry chocolatey tannin. This was great with a steak camping in the Sawtooth mountains. 90! — 23 days ago

Vino Joe

9.5

Excellent vintage. Lively and supple. Quintessential Sangiovese. Decanted and enjoyed over 3+ hours. It aged rapidly in the last 90 minutes but still was packing. Cherry. Menthol. Subtle earthiness. — a month ago

Steven Richardson

9.2

Intense on the nose but evens out with your meal. Medium mouth feel very balanced, noticeable pepper and red fruit, woody undergrowth or old pinball cabinet. — a month ago