Lovely with a long decant — 2 months ago
Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — 3 months ago
I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 5 months ago
Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — a month ago
9.0 3rd night — 2 months ago
Full bodied, semi-sweet, dry, paired well with a ribeye steak. — 2 months ago
Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 6 months ago
Really good and smooth. Very drinkable with or without food — 5 months ago
On the lower end of Gran Riojas I’ve had especially for a 2014. Still good. — 23 days ago
Absolutely amazing. Perfect in every way I can think of. I will remember this one, what an absolute joy! — 2 months ago
Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — 2 months ago
"Odedi"
It's time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish, cloudy rim.
Red fruits on the nose with light oak, tobacco leaf, herbs, earth and light chocolates notes.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, cooked cherries, herbs, light vegetables, earth, dark chocolates and peppercorn.
Nice finish with round tannins and tangy raspberries.
This 10 year old Cabernet Sauvignon from Saint Estephe is starting to drink beautifully now, but still feels young.
Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine in 10 years.
Rich, but not extracted. Soft and elegant. Fruity and complex. Nicely balanced and interesting.
Good by itself as a sipping wine, and will pair nicely with food too.
A blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot. Aged in all New French oak barrels for 20 months.
13.5% alcohol by volume.
92 points.
$180. — a month ago