Ming L

9.1

Stylistically similar to Caymus Cabernet Sauvignon. Rich and fruit forward with loads of oak influences. Probaly slightly more jammy than Caymus, it also has a bit more minerality nuance.
Undeniably delicious and easy to drink, it might benefit from several more years of bottle age. — 17 days ago

Chris Miles

9.6

Simply delectable. Such a full flavor and on the dry end for a Pinot noir. My wife and I loved — 15 hours ago

Hilari Scarl

9.5

Perch restaurant with the sisters. Light yet full of flavor - delish — 3 days ago

with Ariadne

Alvaro Bustillos

9.4

Lalo jaime diego orlando adolfo MAGNUM — a month ago

Ron

9.2

Goes well with sweet potato chips, lol — a month ago

with Meli

Bobbi Jo Broxson

9.3

Really Happy Anniversary to us! — a month ago

with Brian

Louis Martin

8.9

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — 2 months ago

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 16 days ago

Joe DAscoli

9.5

Boom! From the first sip - this wine was explosive and delicious.

Dark and black fruits come out and then lend to some red fruit and while it has good depth, this wine is very smooth.

Seems like it’s in the drinking window — 19 days ago

Ed Thomas

10

Still young. Years to go ! — 10 days ago

Jeroen Koenen

9.6

So young and vivid and fresh….
Served single blind….; I thought this could be the Pontet Canet 2009…. 😱 — 22 days ago

Sipping Fine Wine

9.4

Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — a month ago

Conrad Green

9.4

So rounded and glossy. High toned with black cherry and some mocha and good acidity. Excellent stuff. — 2 months ago

with Rick

Somm David T

Independent Sommelier/Wine Educator

9.3

This 2010 is in tip-top form.

Beautiful, ripe fruits; blackberries, black raspberries, plum/black plum for days, cherries, strawberries, raspberries & some pomegranate highlights. Cinnamon stick, clove, nutmeg & soft vanillin, black teas, mid berry cola, both licorices, fresh tobacco, used leather, steeped black tea, limestone minerals, some charcoal, pepper, grilled meats, dark spice w/ heat, sandalwood to cedar, dark, withering flowers with violets, grand acidity and a balanced, well tensioned/structured, elegant finish that lasts minutes and falls on spice.

Even adding the plum reduction sauce, the 2011 Burnello is still the better pairing.

Photos of; Kosta Browne winery, founders-Dan Kosta & Mike Browne and their barrel & tasting room. — 23 days ago

Takuya Namise

9.2

Wolfgang’s Steakhouse
伝統を感じる深い味わい — 12 days ago

Jocholla

9.1

Big Napa fruit. — 2 months ago

Peter Montoleone

9.0

Delicious.. Nice and balanced very approachable with nice tannins. — a month ago

Haylee Gardiner

9.3

Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — a month ago

Kevin Blix

8.9

9.0 3rd night — a month ago

Kamall

9.1

Lovely with a long decant — a month ago