Popped and poured; enjoyed over the course of two days. Better on Day 2. The 2023 Zinfandel pours a ruby/purple color with a magenta rim; medium+ viscosity with light staining of the tears. On the nose, the wine is youthful with notes of ripe and tart black, red and some blue fruits: black berries, black cherries, raspberries, fig, green herbs, a touch of rubber pool toy, black pepper, dry earth and some gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. From my experience, this is the most youthful expression of Rafanelli Zinfandel I can recall. Good, but to my palate this will probably be better after 2028. — a month ago
Cork giving out but why not after 19 years! Wine is escaping to fresh beauty with a little wet dog age that I like.
Holding her space in 2025
80% Zin, 16% Petite Syrah, 4% Carignane
14.7% is reigning it in on this varietal and well done! Doesn’t feel fire breathing at all 👏 — 12 days ago
Wine is ruby red. On nose its Figs, blackberries, oak, vanilla, pine woods. On palate, Blackcurrants, black cherries, licorice, its medium+ acidity, medium intensity with fruitiness, tannic ending and long finish. Its a good wine and drinkable now. — a month ago
About half the fruit is from the family's own vineyards, aged in oak (10% new). Dark Ruby, purple edges with aromas of berry fruits, tangy herb, pepper and sweet spice. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, dusty spice and earthy oak. Nice! — 2 months ago
Grape fruit juice! 8.5%
Had a glass after milonga - it’s a great dessert wine for me.
It’s pretty sweet — a month ago
Medium ruby garnet , narrow garnet rim . Quite deep spicy tobacco , cassis , redcurrant , grafite , smoky herbal notes on the nose. On the palate this is quite restrained and elegant , with a mix of red and dark fruits , cassis , blueberry , red currant , touch of menthol also . Good refreshing acidity and slightly gritty tannins , good length with grafite and tobacco stained finish . This is showing well and is probably at peak at the moment , no rush as it will stay here for another 8-10 years or so . — a month ago
Ruby in color with a wide reddish/brick rim.
Fruit forward on the nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.
Nice tangy finish with soft tannins.
This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.
Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.
The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.
14.5% alcohol by volume.
91 points.
$35. — a month ago
Somm David T
Independent Sommelier/Wine Educator
2010 is a vintage to leave to your children if you bought this at 50 years old forward. This is a 50-60 year wine with proper storage.
The nose shows nice ruby, fruits of; dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Chocolate mousse, melted, milk chocolate, light caramel, moist sage, warm, slightly sweet dark earth with withering dark & red florals.
The palate is warm, inviting & beautiful. Easy to drink. Dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Red cola/licorice, dark chocolate, melted, milk chocolate, light caramel, moist sage, warm, oak barrel shavings, moist, dark earth w/ dry leaves, celery, used leather, moist tobacco, with withering dark & red florals. Perfect acidity with an excellently balanced, nicely knitted, perfect tension & structure with elegance for days the falls evenly on ripe fruits & soft earthiness.
94-96 in another 10 years. Outside chance at 97. — 2 days ago