John Bratincevic

9.2

NOSE: muted, red fruit, oaky vanilla, graphite

TASTE: super smooth, the fruit is candied and dried (cherry and maybe some fig?), mild spices and earth and fragrant wood — still enough acidity to keep it balanced. I like more fruit and oomph, but it is good. 92. — 9 days ago

Conrad Green

9.3

Inky and dark. Powerful fruit with iodine, salinity and a cold dark plum. Very fresh and pure. Savory — 22 days ago

with Bex, Walker and 1 other

Anthony Cammarata Jr.

9.7

This wine is a well-balanced Napa Valley red showing both power and elegance. It offers aromas of blackcurrant, cedar, and tobacco, with flavors of black cherry, cocoa, and spice on a silky, structured palate. Love it. Q — a day ago

with Daniel and Michael

GaryWEdwards

9.5

Beautiful tempranillo led wine with 10% graciano from one of the benchmark vintages in the past 25 years. This Gran Reserva has legs for the long run but perfectly approachable now! — 20 days ago

Kyle Davidson

9.5

So silky, pepper and herbs balance the glou glou of the fruit and refined gentle but present tannins — 8 days ago

GaryWEdwards

9.5

With a short decant , drinking with long finish after a fragrant nose. — 21 days ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — a month ago

Doug Powers

9.6

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — 23 days ago

with Monique and Jim

Vino Joe

9.5

Sweet and Smokey. Loved this. Perfect mix of ripe dark fruits and kick. Great length. Half bottle. Awesome! — 10 days ago

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — 22 days ago

Kelley Raymond

9.5

Always a crowd pleaser — 6 days ago

Jan A

9.5

Needs a lot more time! — 8 days ago

Charlie Tapp

9.2

Strawberry, red candy, plum and eucalyptus. Feminine and polished.

Drink now. — a month ago

Jan A

9.4

Waaaay too young 94-97+ — 8 days ago

KCG

9.5

Classic left bank — 7 days ago

Rick Phillips

9.3

Like all young Caymus, heavy Oak on the front. Mellowed some after about 30 min! — 8 days ago

with Letha

Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — 20 days ago

John Van Trijp

9.6

Big wine but wayyy too young 96++/100 — 14 days ago

Michael Amoruso

8.9

2017 vintage. Better the second day. Roses. Red fruits and gripping tannins — 6 days ago

Nick Jouras

9.4

Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — 15 days ago