Alvaro Bustillos

9.5

Cesar leal david jimenez — a month ago

Andrew Cullimore

9.3

Medium ruby garnet , quite thin garnet rim . Quite open and inviting tobacco , red plum , cassis , earthy hints . On the palate this has good balance and a mineral , herbal hints, along with the mix of red and dark fruits . This has good fresh acidity and grippy but polished tannin . Good length and is showing quite well . Better in 5 or so years and will last well a further 10 . At Vinous Icons NY , Pier 60 , Feb 2025 — 2 months ago

Conrad Green

9.5

Not poxed! Hints of age. Corn and lemon oil, oyster shells. Intense and balanced. Great — 2 months ago

with Steve

Mark S.

9.2

Oak black currant, vanilla, black fruits. Earthy, elegancy and complexity. Still 10 years. Expecting! Rausan Segla 13 @, Vin, 250626 — 3 months ago

Alan Snitow

8.9

Fair amount of new oak still — 3 months ago

Roman Boudou

9.3

Deg 2022 fucky juice — 4 months ago

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 4 months ago

with BOT, Brad and 3 others

Jamie Diner

10

Drinking at close Des lambrays — 5 months ago

Mario Zillner

9.3

Bottled: May 2021
Disgorgement: July 2024 — 7 months ago

Alvaro Bustillos

9.4

Clement colin — 7 months ago

Conrad Green

9.5

Clear and precise. White flowers, hints of peach, wet stone, detailed and excellent clarity. — 2 months ago

with David

KCG

9.5

Late summer dinner. Valmur 2019 - yes or no? — 2 months ago

Ron Siegel

9.4

Another beauty that is fresh, intense with its steely, mineral, saline, lemon & orchid fruits. — 2 months ago

Thijs Hendriks

9.4

Base year of the blend: 2021.
Disgorgement date: 2024-01-19.
OF No: L01E2102 — 3 months ago

Ira Schwartz

9.5

When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 3 months ago

Jose Lorenzo

9.4

Love this elegant lady! — 4 months ago

Alberto Cdm

9.4

Never a mistake 😃 — 4 months ago

Jake Hajer

9.2

Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 5 months ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 7 months ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo

Pinotman /// Andreas

9.5

At 20 years top wines needs to be in a good place. Not a fan of 20+ aging - for reds. AND? Excellent cork. Some oxidation. Brown tinge. Plenty of tannins left - give it 10 min at least!!! Tobacco, plums, peaches? Rust. Touch orange juice. Hint oregano. Really coats your mouth. Incredibly mellowed out. Plenty of acid. COMPLEX. A little rustic - not elegant but bold and big. This is what Pommard should be classic. World class for Pommard. To keep this longer would be nuts - drink up! What a wine! — 2 months ago

Alvaro Bustillos

9.3

Billy naughton — 2 months ago

Mike Evans

9.2

A little darker cherry than the 1971, a little weightier,,and showing a little more fruit, pretty good but lacking the ethereal quality of the 1971. It also fell apart faster than I’d like. — 3 months ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 3 months ago

Robert Ahlstrom

9.1

Lovely deep garnet, red fruit, opened up over the evening — 3 months ago

Alvaro Bustillos

9.7

Ultima gran cena de amigoa fuera de la paulee — 4 months ago

Vijay Parikh

9.3

Somewhat disappointing for a wine of such great stature — 4 months ago

Jerry Raphael

9.2

OMG, berries, veg but so much going on with Booze Bros week at my beach house. Need to get some cash to buy Bordeaux again — 4 months ago

Billy L.

9.2

EGLY ORIET, EXTRA BRUT, AMBONNAY, GRAND CRU, NV- Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa — 6 months ago

Philippe André

10

2011 Magnum — 12 years ago