Provence, France

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2012

Somm David T
9.3

Something for my Wagyu Burger.

I do enjoy this producers style/craft. Also, enjoy the elegance of St. Julien. 2012 is a vintage Sofia & 1 worked harvest at Clerc Milon. So, the 2012 vintage will always be a special vintage for me, even if it was only one that was good to very good for the right terroirs and producers. Just wasn’t special like; 00, 05, 09, 10, 16 or 19 etc..

Having said all that, this Ducru is not the 2012 star of the region. It’s elegant but falls short on depth, character & umpf, which are things I have grown to expect and have experienced from this producer in many vintages.

The palate shows, soft, round & velvety M-M+ tannins. Ripe; blackberries, black raspberries, dark cherries, some of both plums, slightly baked strawberries & circling raspberries. Slightly dry tobacco w/ ash, soft leather, sandalwood, mid, dark, rounded spice, nutmeg, clove, some cinnamon & vanillin, dark most earth with clay & dry leaves, herbaceous notes, very soft & elegant graphite, a touch of of mid berry cola/licorice, dark withering flowers, red roses, nice acidity with nicely balance, good tension/structured, elegant finish that last nearly two minutes and long sets on rounded dark spice.

@EmiratesLoungeDubai
— 9 days ago

Paul, Scott@Mister and 19 others liked this
Somm David T

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Yes, amazing the Emirates lounges are an entire floor of all their terminals. Always a great experience. Cheers! 🥂
Jay Kline

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My first bottle of Musar was purchased in the Duty Free at DXB back in 2012. I think it was the 2001 or 2002 vintage.
Somm David T

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Some of their prices aren’t bad.

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Alan Weinberg

Was it pretty open? Decanted or aired first?
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Somm David T

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My first Bordeaux producer love back in the day. Still great.
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One of mine too @Somm David T , had a few vintages quite recently , all have shown really well

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